Loire

Aromas of honey and honeysuckle can be found on the nose, on the palate it is light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon and honeydew. Best drunk young.

Chenin, also called Pinot de la Loire, is the historical grape variety of our hillsides. It was harvested here at maturity, by hand, during the month of October. You will thus discover a beautiful lemony freshness in the mouth, with just enough liveliness to bring out its notes of mandarin, grapefruit and pear

A rich wine. Passionfruit and mango tropical fruit flavours mingle with fresh citrus notes and the typical slate and mineral character expected from classic Sancerre. Full, balanced and vivacious, this wine finishes with excellent length.

Aromas of pear, almond and white flowers greet us on the nose. The palate is rich with citrus, papaya and ripe exotic fruits. There is a touch of mango and tangerine zest alongside a stony minerality. An impressive concentration with a firm acid backbone give the wine perfect balance.

Floral and fruity, this muscadet has a medium body, crisp white fruit and a long and lingering finish of citrus and pear.

The white Sancerre Les Grandmontains� is characterised by delicate aromas of ripe fruit. In the mouth, the balance is remarkable. This wine has a round, velvety and silky structure, which ends with a mentholated freshness. On the palate, the final note is long and elegant.