The nose has delicate floral perfumes, coupled with notes of apricot and white peaches. On the palate, fresh citrus fruit flavours and bright acidity lift the wine, making it beautifully balanced and refreshingly moreish.
A stunning example of classic Sauvignon Blanc. Pure, crisp grassy fruit on the nose with hints of blackcurrant leaf. Lean, racy and concentrated on the palate with complex flavours of citrus and mineral.
A rich wine. Passionfruit and mango tropical fruit flavours mingle with fresh citrus notes and the typical slate and mineral character expected from classic Sancerre. Full, balanced and vivacious, this wine finishes with excellent length.
The white Sancerre Les Grandmontains� is characterised by delicate aromas of ripe fruit. In the mouth, the balance is remarkable. This wine has a round, velvety and silky structure, which ends with a mentholated freshness. On the palate, the final note is long and elegant.
Now one the most planted varietals in Alsace! Delicate and subtle, it is the most approachable wine of Alsace and also the most consistent year in year out. Not far in style from an unoaked Chardonnay such as a Macon or Chablis, Pinot Blanc is a dry wine that�s wonderfully refreshing and lively.
Fruity and lively, This is a classical white Burgundy and a good entry level wine for Burgundy. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond with an elegant texture.
An elegant wine. Brilliant colour, with hints of green. Typical Chablis nose, where aromas of citrus (lemon) fern and salty sensations predominate.The palate is vigorous and lively, a lot of finesse and balance. The wine shows great purity of taste and a pleasant floral style. Chablis is very mineral in character, almost briny.
The wine reveals an appealing freshness. It combines the maturity of the fruit and freshness over an almost salty structure. It shows a shining colour, a nose reminiscent of flower and peach, and a full mouth with a mineral finish.
This classic Pinot Blanc really encapsulates the Trimbach style. Fermented completely dry, with a firm structure, lovely lemony fruit with lots of breadth, a minerally backbone and a truly elegant poise and balance.
Pale yellow in colour with green tints. An expressive nose, marrying grapefruit, gooseberry, pear, fresh lime and a subtle touch of tropical fruit. These bright fruits continue onto the palate, which is round, fleshy and framed by a delicate touch of sweetness. A soft and perfumed Sauvignon Blanc.
Highly aromatic. Creamy oak notes on the distinctive Vallet nose are overlaid with lemons and hints of cloves and vanilla bean paste. Surprisingly but pleasantly taught and savoury on the palate; the lemon zings through and the acidity is well judged.