Australia

Floral, lemon/lime and lychee aromas are followed by intense apple, lime and orange blossom on the palate. The wine has great length of palate with the soft refreshing acidity balancing the intensity of fruit and providing the backbone to enable medium to long term cellaring if so desired.

This wine is straw yellow with a pretty green hue. Just-ripe peaches, honeydew melon and white flowers dominate the nose, with exotic Asian flavours of green mango, papaya and pickled ginger strewn across the palate. Textural yet taunt, the generous mid-palate concludes with a fresh, tangy acidity.

Stone fruit and citrus notes dominate the nose, continuing onto the palate. Restrained and subtle, flavours of lemon zest and grapefruit have an underlying biscuity note. There is also intensity and weight to the palate, held in check by a seam of crisp acid that keeps it fresh and tight.

Pale straw in colour with green hues, and enticing aromas of fennel, apricot nectar, jasmine and curry leaf. On the palate apricot nectar and fennel are joined by white flowers and star fruit leading to a creamy, rich and long mid palate with Asian five spice on the finish. Pair with red duck curry; pad Thai; or red lentil dhal with spinach.