Stellenbosch

An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice and just a hint of toasty oak on the nose. The palate is surprisingly decadent, rich, with almost creamy tannins. You�ll find raspberries, blackberries, ripe plum and a hint of pepper, spice and leather on the palate. It is balanced, with just the tiniest prod of refreshing, salty acid, like a playful poke of N…

Rich red berry and cherry fruit with beguiling savoury earthiness, nuts and spices. These flavours follow through on the palate with plenty of fine tannins and a classic long, dry finish.

Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of under 30 hl/ha and our philosophy of expressing our terroir in our wines � give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and �sweet� and it generally shows hints of that alluring savoury �…

Nice upfront fruit and some minty undertones on the nose. Some fruit cake and herbal eucalyptus tones that gives the wine an earthy character. On the palate is gentle ripe fruit with firm tannins and a supple sweetness that gives the wine a lingering aftertaste. Full bodied complex wine showing youth.

Ripe raspberry aromas with peppery spice and a hint of chocolate on the nose. The palate is big fresh and full of life with heaps of red berry fruit and a delicious vanilla edge to the long finish.

The nose is spicy, with aromas of black pepper, plum, cherry and cedar wood. There is also a light perfume of violets and plum on the nose. The palate is well balanced and structured, with juicy fresh tannins and a dry finish. Distinct notes of red fruit and spice on the palate, all add to this complex and enjoyable wine.

Reyneke's Reserve Red is a very special complex, aromatic Syrah, displaying the grape's signature white pepper spice. Grapes for the 2014 vintage were crushed by foot in concrete fermentation tanks, as per tradition, then aged for 22 months in oak.

A perfumed nose with upfront white pepper, spice and red cherry aromatics. Followed by undertones of rosemary and lavender. The palate is fresh and vibrant with juicy tannins and a well balanced structure. Layers of fruit, spice and dry herbs give an elegant and well-rened wine with a lasting nish

A rich nose of cherry tobacco is layered with berries and oak derived flavours. The palate rewards with mouth filling fruit and a lingering after taste.

Forceful South African Cabernet, full of black cherry, blackcurrant and chocolate on a background of warm, toasty oak, freshened by a breath of mint.

Forceful South African Cabernet, full of black cherry, blackcurrant and chocolate on a background of warm, toasty oak, freshened by a breath of mint.

Rich, spicy South African red blend, brimming with mulberries and plums, the fruit pepped up by a scattering of black pepper.

Deep, dark fruit aromas. Good purity of fruit on the palate, creamy blackcurrants with soft tannins on the finish