Stellenbosch

An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice and just a hint of toasty oak on the nose. The palate is surprisingly decadent, rich, with almost creamy tannins. You�ll find raspberries, blackberries, ripe plum and a hint of pepper, spice and leather on the palate. It is balanced, with just the tiniest prod of refreshing, salty acid, like a playful poke of N…

Rich red berry and cherry fruit with beguiling savoury earthiness, nuts and spices. These flavours follow through on the palate with plenty of fine tannins and a classic long, dry finish.

Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of under 30 hl/ha and our philosophy of expressing our terroir in our wines � give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and �sweet� and it generally shows hints of that alluring savoury �…

Nice upfront fruit and some minty undertones on the nose. Some fruit cake and herbal eucalyptus tones that gives the wine an earthy character. On the palate is gentle ripe fruit with firm tannins and a supple sweetness that gives the wine a lingering aftertaste. Full bodied complex wine showing youth.

Ripe raspberry aromas with peppery spice and a hint of chocolate on the nose. The palate is big fresh and full of life with heaps of red berry fruit and a delicious vanilla edge to the long finish.

A rich nose of cherry tobacco is layered with berries and oak derived flavours. The palate rewards with mouth filling fruit and a lingering after taste.

Full of vibrant red-black fruit and with an aromatic nose reminiscent of Saint-Joseph lilies, the result is a thrilling young red that is free of the constraints and manipulated flavour profile that come with barrel-ageing. This is a very pure and naked example of the Syrah grape

Forceful South African Cabernet, full of black cherry, blackcurrant and chocolate on a background of warm, toasty oak, freshened by a breath of mint.

Forceful South African Cabernet, full of black cherry, blackcurrant and chocolate on a background of warm, toasty oak, freshened by a breath of mint.

Rich, spicy South African red blend, brimming with mulberries and plums, the fruit pepped up by a scattering of black pepper.