This tempranillo-based blend is built for pleasure. Fruity berries and spice, subtle notes of vanilla and toast from a small proportion of barrel aging, with very elegant and discreet minerality. The Beyra Reserva Tinto is good to go now, but has an excellent structure for a short stint in the cellar. A bit of sediment from it's natural manufacture would suggest this is best decanted.
This wine is deep ruby in colour with an intense and complex aroma, notes of black and red berries, pepper and pine needles are present along with attractive and well-integrated oak characters. On the palate, it has good body and acidity, high quality tannins, black fruit flavours and a hint of cocoa on the long and elegant finish.
This wine is ruby red in colour with bright aromas of ripe strawberries, juicy cherries and floral hints. It is smooth on the palate, with polished tannins and a well-integrated acidity that gives lovely freshness and vivacity and carries the fresh red fruit flavours onto the elegant finish.
Deep ruby in colour. On the nose, this wine showcases intense aromas of blackberry, red cherry and plum alongside floral nuances and savoury notes of balsamic, tobacco box and spice. Velvety tannins and a well-integrated acidity on the palate with a long, harmonious finish.
This wine is vibrant ruby red in colour and has lively aromas of strawberries, plums and cherries combined with balsamic and floral nuances. It is medium-bodied, with round tannins and a balanced, lively acidity, which makes this an extremely appealing wine that can be served as an aperitif or enjoyed with food.
A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fres…
Intense and concentrated, with a fine tannic structure, this Touriga Nacional is distinguished by its delicacy, a characteristic of the Quinta do Noval style. It is the product of a strict selection from the best lots produced by our Quinta in a given year. The nose reveals very intense aromas of cassis, bergamot, orange and wild flowers. On the palate, it is fresh with polished tannins, a silky t…
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