Veneto

A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum. Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish. However, the key to this wine has got to be the sweetness level. It is ge…

Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani�s icon Amarone Classico.

Thanks to the calcareous-rich soils and the shallow effective soil depth, the vines produce medium-small berries which benefit from a favourable pulp-to-skin ratio and are suitable for making wines exclusively fresh grapes. These poor soils, made with lime that is easy for the roots to penetrate, produce a balsamic Valpolicella with rich overtones of cherry and morello cherry combined with intense…

Violet red colour. Intense notes of black currant red plums, raspberry, black cherry and spice. Good fresh attack on the palate followed by good balance between acidity, sweetness and body.

Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end.