Veneto

Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani�s icon Amarone Classico.

Wine of medium body, with gentle spicy notes of vanilla and chocolate and the typical notes of cherry, black cherry and white pepper. On the palate, freshness and drinkability (typical of Valpolicella) combine with a silky tanninc structure and an intense aromatic persistence, typical of Amarone. Fresh, soft and sapid finish.

Thanks to the calcareous-rich soils and the shallow effective soil depth, the vines produce medium-small berries which benefit from a favourable pulp-to-skin ratio and are suitable for making wines exclusively fresh grapes. These poor soils, made with lime that is easy for the roots to penetrate, produce a balsamic Valpolicella with rich overtones of cherry and morello cherry combined with intense…

Violet red colour. Intense notes of black currant red plums, raspberry, black cherry and spice. Good fresh attack on the palate followed by good balance between acidity, sweetness and body.

Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end.

Red, Richly Textured and Full-Bodied