Ruby red Flowery, roses, violets and potpourri, as well as blackcurrant and berry fruits with notes of spices The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish and with spicy notes of black pepper.
Deep ruby colour, with garnet tints. It has a typical, distinctive and complex bouquet with hints of cherry conserve and vanilla, balsamic, floral and ripe fruit notes. The flavour is dry, warm and concentrated with an elegant, spicy (black pepper) finish. Particularly robust and rich, it can keep for a long time and still improve.
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