Bordeaux

Bordeaux from gravelly Graves, scented with wood and toast, then transforming into prunes and liquorice in the mouth.

This wine has a youthful ruby colour with lingering berry fruit notes. Well-structured and full bodied, this Bordeaux is bright and approachable with an expressive core of berry fruit

Chateau Grand Puy Lacoste,

Fruity red Bordeaux, with lots of candied red berry, blackcurrant, blackberry and violet.

An excellent chateau, owned by the Fabre family. 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot grapes and traditionally vinified. Aged in oak barriques with blackcurrant flavours and lots of creamy, vanilla oak.

Grand Cru St-�milion, heady with the perfume of blackberries, cassis and espresso, with added smoke and a touch of sandalwood in the mouth.

A red dress sharp, brilliant, with the reflections garnet. Finely timbered, the fruit dominates with raspberry notes. The flexible attack is followed of a large volume supported by velvety tannins. The final is long and cordial.

Fragrant Bordeaux, packed with strawberries and raspberries, the nose a bouquet of peonies plus a light dusting of pepper.

Consistently amongst the best of the Union de St Emilions estates, this is richly suave and satisfying with lovely fruit along with fine, savoury tannins.

Perfumed, complex Bordeaux red, a mouthful of raspberries and red cherries lightly dusted with spice

What a vintage! A complex nose with lots of present aromas. Intense floral notes of rose and violet as well as wild basil and rosemary. A lovely complex, savory, rounded palate. Flavours of strawberry, morello cherry and white tobacco. Fine and well-tuned, long and unctuous; well-structured, well-balanced and intense.