Bordeaux

Bordeaux from the world-renowned terroir of Margaux, this second wine from an admired estate is beautifully structured, full of red plums and black cherries, with ripe raspberry on the finish.

A ruby red wine, with a vibrant red fruit bouquet. Made in a clean, fresh style with lovely balanced structure that is supported by silky smooth tannins and a pinch of sweet spice. Typical Merlot character continues through the long, velvet finish.

Fruity red Bordeaux, with lots of candied red berry, blackcurrant, blackberry and violet.

An excellent chateau, owned by the Fabre family. 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot grapes and traditionally vinified. Aged in oak barriques with blackcurrant flavours and lots of creamy, vanilla oak.

Grand Cru St-�milion, heady with the perfume of blackberries, cassis and espresso, with added smoke and a touch of sandalwood in the mouth.

A red dress sharp, brilliant, with the reflections garnet. Finely timbered, the fruit dominates with raspberry notes. The flexible attack is followed of a large volume supported by velvety tannins. The final is long and cordial.

Fragrant Bordeaux, packed with strawberries and raspberries, the nose a bouquet of peonies plus a light dusting of pepper.

Consistently amongst the best of the Union de St Emilions estates, this is richly suave and satisfying with lovely fruit along with fine, savoury tannins.

What a vintage! A complex nose with lots of present aromas. Intense floral notes of rose and violet as well as wild basil and rosemary. A lovely complex, savory, rounded palate. Flavours of strawberry, morello cherry and white tobacco. Fine and well-tuned, long and unctuous; well-structured, well-balanced and intense.