This wine is deep ruby red in colour, with purple tones and a wonderful display of rich aromas. The nose is enticing and spicy with black fruit and floral notes. Structured with soft tannins that lead to a finish that is fresh, complex and long, with fruit notes and subtle undertones of rosemary, thyme and dried flowers.
Medicinal and ripe on the nose, deep and inviting. Silky texture with a racy flash of acidity on the finish. Excellent plum fruit, herbal hints and wonderful structure with fig flavours on the long finish.
A blend of 79% Malbec, 15% Bonarda and 6% Cabernet Sauvignon, the former two grown in vineyards planted in 1948, the Cabernet Sauvignon being planted in 1999. Varieties are fermented separately due to different ripening and harvest dates, however, a micro-vinification is also carried out to co-ferment parcels of Malbec and Bonarda. The wine undergoes an 18-month maturation in French oak barrels, 6…
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