Deep purple in colour, with intense aromas of blackberry with hints of violets, sweet spices, vanilla and tobacco. Full bodied with integrated ripe tannins, black pepper spice and a lingering finish. Decant well in advance and enjoy over the next decade. It may be clich�d, but steak, meat and more meat provide for a fantastic match
The Malbec Reserve has an intense ruby red colour. Fruity aromas intermingle with wildflowers and blackberries, accompanied by notes of coffee and chocolate from the oak ageing. The palate is smooth, with well-balanced acidity, round and elegant tannins and a medium-long finish.
Attractive ruby red colour. Outstanding and concentrated fruit, with beautiful aromas of red berries, black cherry and hints of tobaccos. A full-bodied wine. Round and velvety in mid-palate, with soft tannins. An added touch of vanilla and toast, followed by a long and smooth finish. Very, very elegant.
Medicinal and ripe on the nose, deep and inviting. Silky texture with a racy flash of acidity on the finish. Excellent plum fruit, herbal hints and wonderful structure with fig flavours on the long finish.
A blend of 79% Malbec, 15% Bonarda and 6% Cabernet Sauvignon, the former two grown in vineyards planted in 1948, the Cabernet Sauvignon being planted in 1999. Varieties are fermented separately due to different ripening and harvest dates, however, a micro-vinification is also carried out to co-ferment parcels of Malbec and Bonarda. The wine undergoes an 18-month maturation in French oak barrels, 6…
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