Light burgundy red, with violet nuances. An attractive nose of soft berry fruits, redcurrant, blackberry and strawberry with a hint of leather and vanilla. Soft and medium bodied, with succulent fruit flavour of forest fruits, wild strawberry and black currant, with extremely fine tannins.
Spanna is the most traditional Nebbiolo based wine in Northern Piedmont. Our grapes are thoroughly monitored during each ripening stage to ensure the best quality and to set the best harvest date, usually in the first half of October. Vinification takes place in cement tanks in order to obtain a wine suitable for medium to long aging. The wine is released after two years of maturation. This ruby r…
Originally the grape comes from Spain and France where it is mostly used to enhance blends. Mourv�dre's dark, thick-skinned berries result in powerful spicy and sometimes gamey aromas in their youth. This unique wine was made from a small parcel of Mourv�dre with a low crop yield of 4 tons/ha. Grapes were harvested at full ripeness, cold soaked, fermented in concrete tanks and allowed a post macer…
Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani�s icon Amarone Classico.
This tempranillo-based blend is built for pleasure. Fruity berries and spice, subtle notes of vanilla and toast from a small proportion of barrel aging, with very elegant and discreet minerality. The Beyra Reserva Tinto is good to go now, but has an excellent structure for a short stint in the cellar. A bit of sediment from it's natural manufacture would suggest this is best decanted.
This wine is deep purple in colour. On the nose, there are intense aromas of plums and raspberries, with a hint of spice. It is a full-bodied wine, with ripe tannins complementing the juicy dark fruit and mineral notes. It is a striking and powerful wine.
A deep cherry colour with violet tints. Nose is intense with aromas of ripe red seasonal fruit (cherries, blackberries, blackcurrant), subtle hints of violets, rosemary and a touch of black pepper. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The finish is gently…
�A dense, layered red with lots of blackberry and ripe fruit and some chocolate and coffee undertones. It�s full and flavorful. Still needs time to open. Drinkable now, but better in 2021.� 94 Points, James Suckling �From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco…
The grape that much of the world calls Carignan, Mazuelo, here offers a herbaceous, liquorice-scented wine, with plums and mature red fruits in the mouth and a savoury flourish of balsamic on the finish.
Amazing aromas of fresh, ripened cherries and plums burst from this perfectly balanced Merlot. On the palate the full fruit leads beautifully into the complex finish: soft and silky, yet with firm tannins and spicy, smoky oak. Earth tones of pipe tobacco and leather round out the experience.
Californian Zinfandel is one of the world's most underrated big reds and this version is silky and luscious, perfumed with raspberry and boysenberry, with black pepper, toasted oak and pipe tobacco on the palate.
An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice and just a hint of toasty oak on the nose. The palate is surprisingly decadent, rich, with almost creamy tannins. You�ll find raspberries, blackberries, ripe plum and a hint of pepper, spice and leather on the palate. It is balanced, with just the tiniest prod of refreshing, salty acid, like a playful poke of N…
This wine is deep red in colour with hints of violet. The complex bouquet offers warm spices, cocoa, coffee, liquorice and ripe berry fruit. Soft and velvety on the palate, the full-bodied Canace has fresh acidity, which is balanced with elegant tannins and lingering spice.
This wine is deep purple in colour with ruby red highlights. On the nose, cherry and plum aromas are complemented by a touch of oak. Rounded and ripe on the palate, it shows lovely balanced fruit and tannin structure. There is a hint of spiced berries on the long, elegant finish.
This wine is intense ruby red in colour with youthful highlights. On the nose, there are notes of almonds, violets and oranges which are intertwined with aromas of coffee and vanilla. It is a full-bodied wine with well-balanced acidity. The rounded tannins from the Sangiovese are lifted by the cassis concentration of the Cabernet on the long, concentrated finish.
This wine is deep ruby in colour with an intense and complex aroma, notes of black and red berries, pepper and pine needles are present along with attractive and well-integrated oak characters. On the palate, it has good body and acidity, high quality tannins, black fruit flavours and a hint of cocoa on the long and elegant finish.
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