Sherry

Colour: A naturally sweet wine, of dark dense mahogany colour. Nose: Deep rich nose with reminiscent of prunes and chocolate. Palate: Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.

Dark golden in colour, obtained by using both types of ageing. During the first three years it is a fino and after that it starts the oxidation process for at least five years. Dry with a yeasty, nutty aroma and a clean, dry finish.

Made from sun-dried grapes and left for many years to mature. It is dark, rich and opulently sweet with a dried plum flavour and raisins on the nose

Aged for at least 5 years it is a full-bodied, nutty sherry with a strong and fragrant aroma. Amber to mahogany in color, it is darker, smoother and less dry than amontillado sherries. Matured by the oxidation ageing process.

Fino is the lightest style of sherry, yet nonetheless perfumed and full of flavour: fresh bread, almonds and Andalusian orange blossom.

Light sherry, fresh as orange blossom, with a yeasty, white bread note, a spritz of lemon and a savoury sprinkling of salt.

Dark mahogany in colour, the 'El Candado' is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, dark chocolate, coffee and spice. Full and luscious on the palate, it is smooth and sweet with a sumptuous and lingering finish.