Sherry

Solear is renowned for being one of the finest Manzanilla blends available. This wine is supremely elegant and pure. Through the fractional blending �solera� system it has been aged for 6 years and is Spain�s best selling Manzanilla. At 15% alcohol it should be treated like any white table wine; well refrigerated and consumed soon after opening to be enjoyed at its best.

Dark golden in colour, obtained by using both types of ageing. During the first three years it is a fino and after that it starts the oxidation process for at least five years. Dry with a yeasty, nutty aroma and a clean, dry finish.

Made from sun-dried grapes and left for many years to mature. It is dark, rich and opulently sweet with a dried plum flavour and raisins on the nose

Aged for at least 5 years it is a full-bodied, nutty sherry with a strong and fragrant aroma. Amber to mahogany in color, it is darker, smoother and less dry than amontillado sherries. Matured by the oxidation ageing process.

Naturally sweet and dark in color with aromas of caramelised rasins and milasses, with an intense finish.