Douro

Crusted is a rare, traditional style of Port that doesn't carry a vintage because it is a blend of different years that are bottled unfiltered. This means that it will improve in the bottle, therefore providing the whole Port experience at a bargain price! Intensely sweet, with firm but ripe tannins and a deep, concentrated core of dark plums, blackcurrant, mocha and sweet spice. Can be drunk earl…

This rich, velvety single quinta Vintage Ports made entirely from the produce of Quinta do Panascal. These are a pure expression of the estate�s terroir. Like Guimaraens Vintage Ports, they are made in years producing softer more approachable wines which do not need to be cellared for a long time before being enjoyed. Located on the steep right bank of the T�vora River, Panascal is one of the most…

A wonderfully rich, concentrated wine with great flavour and texture. The opulent black fruit nose is followed through on the palate: layers of intense berry, plum and cherry fruit flavours are supported by firm, but well integrated tannins. Deliciously textured; velvety, smooth. Succulent, rounded, plump. A lovely rich prolonged finish. Best served on its own or at the end of a meal with cheese.…

Fonseca 1985 has been providing enjoyment for the last decade and is at its peak now. A superb example of vintage Port, this will be perfect this Christmas.

The Organic Bioma Vinha Velha is a single vineyard Vintage Port, rather than a single Quinta. The �Vinha Velha� refers to the extraordinary age of the vines at Vinha da Pisca, mostly exceeding 80 years old. Offered in very small quantities, this is a style of Vintage Port more akin to the very best English-bottled Vintage Ports of 1970 and before.

Deep red colour with a very vivacious, lively aroma of fresh dark plums, cherries and a hint of chocolate along with a silky aroma giving the wine great finesse. Fabulous extract on the palate with a tight grainy texture intertwined with fresh dark fruits and a mellow spirity finish. The wine can be enjoyed now, and will become more complex with further cellaring for a couple of decades.To fully b…

Brick-red in colour with a complex nose exhibiting spicy notes of black pepper and cinnamon. Mature tobacco aromas mingle with spicy oak, underpinned by a concentrated core of stewed black fruits and dried fruits. The palate is full-bodied with perfectly balanced acidity. Spice and roasted nut flavours complement the intense savoury-sweetness on the elegant finish. This impressive Colheita perfect…

Pale straw in colour with an intense and fruity bouquet of stone fruit and honeysuckle. The palate shows tropical fruit and floral notes of elderflower and honeysuckle. The wine has a fine balance between alcohol, sweetness and acidity giving the wine freshness. With a long and pleasant finish