Douro

Crusted is a rare, traditional style of Port that doesn't carry a vintage because it is a blend of different years that are bottled unfiltered. This means that it will improve in the bottle, therefore providing the whole Port experience at a bargain price! Intensely sweet, with firm but ripe tannins and a deep, concentrated core of dark plums, blackcurrant, mocha and sweet spice. Can be drunk earl…

Very deep purple-black with a narrow magenta rim. The nose is tight, with impressive depth and background, suggesting a wine with plenty still to give. The base of brooding dark berry fruit is laced with liquorice and dark chocolate. Fleeting balsamic, plummy notes emerge as the nose gradually opens up. On the palate, the wine has exceptional weight and volume, supported by a mesh of thick, dense…

Fonseca 1985 has been providing enjoyment for the last decade and is at its peak now. A superb example of vintage Port, this will be perfect this Christmas.

The Senior Tawny, however spends most of its time ageing in barrels. through the pores of the wood, its contact with air is soft and light, which results in a slow oxidation process over the years. This is an elegant port with a subtle expression a lig

The Organic Bioma Vinha Velha is a single vineyard Vintage Port, rather than a single Quinta. The �Vinha Velha� refers to the extraordinary age of the vines at Vinha da Pisca, mostly exceeding 80 years old. Offered in very small quantities, this is a style of Vintage Port more akin to the very best English-bottled Vintage Ports of 1970 and before.

Red color, with brick red reflections and brown rim, it shows great aromatic concentration with dried fruit notes, crystalised fruits, with plum and apricot hints. It also shows a slightly smoked and caramelized feel. In the mouth, is rich and complex, with fruit and fine spices notes, with a quite vivid acidity which contributes to a long and pleasant finish

This lovely port is brick-red in colour with some orange-brown hues; it has well-integrated dried fruit aromas. On the palate it displays a great freshness with hints of subdued dried apricots and figs leading to a lengthy spirity finish

Brilliant golden / brown colour with a fresh nutty aroma and delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.

Brilliant golden / brown colour with a fresh nutty aroma and delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.

Deep red colour with a very vivacious, lively aroma of fresh dark plums, cherries and a hint of chocolate along with a silky aroma giving the wine great finesse. Fabulous extract on the palate with a tight grainy texture intertwined with fresh dark fruits and a mellow spirity finish. The wine can be enjoyed now, and will become more complex with further cellaring for a couple of decades.To fully b…

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other becomes paler and more tawnied. A rather novel and fascinating new approach which in our view really works well. Both wines are very drinkable indeed. At the same time that famous E…

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other becomes paler and more tawnied. A rather novel and fascinating new approach which in our view really works well. Both wines are very drinkable indeed. At the same time that famous E…

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other becomes paler and more tawnied. A rather novel and fascinating new approach which in our view really works well. Both wines are very drinkable indeed. At the same time that famous E…

Brick-red in colour with a complex nose exhibiting spicy notes of black pepper and cinnamon. Mature tobacco aromas mingle with spicy oak, underpinned by a concentrated core of stewed black fruits and dried fruits. The palate is full-bodied with perfectly balanced acidity. Spice and roasted nut flavours complement the intense savoury-sweetness on the elegant finish. This impressive Colheita perfect…

Classic tawny-brown colour with rich nutty, dried fruit aromas and luscious, sweet raisin, mocha chocolate, spice and medjool date flavours on the palate.

Deep red in colour with an intensely fruity aroma of ripe raspberries and a hint of chocolate. Elegant on the palate, with excellent body and power. Ripe tannins and a long, decadent, anise spiced finish.

The Port of Leith Distillery's Tawny Port of made from a blend of wines which are matured (for seven years on average) in oak barrels. This allows the wine to be gradually exposed to oxygen, which gives the wine a tawny, or golden brown, colour and allows nutty flavours to develop. The Port of Leith Distillery's Tawny Port is best served at room temperature or chilled with cheese. This port is par…