Solear is renowned for being one of the finest Manzanilla blends available. This wine is supremely elegant and pure. Through the fractional blending �solera� system it has been aged for 6 years and is Spain�s best selling Manzanilla. At 15% alcohol it should be treated like any white table wine; well refrigerated and consumed soon after opening to be enjoyed at its best.
Dark golden in colour, obtained by using both types of ageing. During the first three years it is a fino and after that it starts the oxidation process for at least five years. Dry with a yeasty, nutty aroma and a clean, dry finish.
Aged for at least 5 years it is a full-bodied, nutty sherry with a strong and fragrant aroma. Amber to mahogany in color, it is darker, smoother and less dry than amontillado sherries. Matured by the oxidation ageing process.
Another sensational Port from one of the most famous Vintage Port houses, Croft. A blend of traditional Port grapes, picked when the grapes were fully ripe, gives this a deep ruby finish. A luscious body promotes deep, black berry flavours and hints of chocolate. This is a powerful red that winemaker David Guimaraens has done an exceptional job of producing. You will not be disappointed.
Crusted is a rare, traditional style of Port that doesn't carry a vintage because it is a blend of different years that are bottled unfiltered. This means that it will improve in the bottle, therefore providing the whole Port experience at a bargain price! Intensely sweet, with firm but ripe tannins and a deep, concentrated core of dark plums, blackcurrant, mocha and sweet spice. Can be drunk earl…
This rich, velvety single quinta Vintage Ports made entirely from the produce of Quinta do Panascal. These are a pure expression of the estate�s terroir. Like Guimaraens Vintage Ports, they are made in years producing softer more approachable wines which do not need to be cellared for a long time before being enjoyed. Located on the steep right bank of the T�vora River, Panascal is one of the most…
A slightly brownish colour with greenish nuances. Intense aromas of dried fruits, namely dried figs, nuts and honey. Vibrant on the palate, complex, rich, with caramel, dried fruits. Very fresh! A long, intense finish.
The Organic Bioma Vinha Velha is a single vineyard Vintage Port, rather than a single Quinta. The �Vinha Velha� refers to the extraordinary age of the vines at Vinha da Pisca, mostly exceeding 80 years old. Offered in very small quantities, this is a style of Vintage Port more akin to the very best English-bottled Vintage Ports of 1970 and before.
Deep red colour with a very vivacious, lively aroma of fresh dark plums, cherries and a hint of chocolate along with a silky aroma giving the wine great finesse. Fabulous extract on the palate with a tight grainy texture intertwined with fresh dark fruits and a mellow spirity finish. The wine can be enjoyed now, and will become more complex with further cellaring for a couple of decades.To fully b…
Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other becomes paler and more tawnied. A rather novel and fascinating new approach which in our view really works well. Both wines are very drinkable indeed. At the same time that famous E…
Pale straw in colour with an intense and fruity bouquet of stone fruit and honeysuckle. The palate shows tropical fruit and floral notes of elderflower and honeysuckle. The wine has a fine balance between alcohol, sweetness and acidity giving the wine freshness. With a long and pleasant finish
In 1853 Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery from the fruit of vines he started planting in 1849. The production of fortified wines has always been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.
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