France

Barsac is one of the great French dessert wines and this fine example is wonderfully honeyed and perfumed with candied fruit, apricot and hints of vanilla.

Ranked a First Growth Barsac in 1855, Ch�teau Climens was acquired by Lucien Lurton in 1970, the year in which his daughter, B�r�nice, was born, who now owns and manages the estate; farmed according to biodynamic principles. Renowned for her extraordinary attention to detail, B�r�nice is now responsible for a wine that rivals d'Yquem in quality: a wine that is marked for an extraordinary tension b…

Intense on the nose, the aromas are a perfect blend of candied fruits, with hints of spice and toast. The palate is fresh and very aromatic, lifted by ripe citrus flavours, and notes of pineapple, quince and sweet spices.

Full-bodied fortified red wine, aromatic with blackcurrants, prunes and stewed fruit, but the sweetness kept perfectly balanced.

A rich, sweet white wafting flowers into the nostrils and citrus and exotic fruits onto the tongue.

Many-layered sweet wine, wafting toasted hazelnuts, dried apriots and smoke into the nostrils and peaches, walnut and toffee onto the tongue.

Elegant Sauternes, heady with pineapple and mango, the tropicality finely balanced with citrus.