All those who adore Champagne�s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.
Fascinating wine- and quite delightful. Its full of glossy, charming, dark, cherry-like flavour, but bolted to these are notes of sap, ink, chocolate and fresh, slightly unripe plums. I mean all of these descriptors in a positive sense. Its a refreshing wine, yet complex and immediately appealing. Its a beautiful colour and a beautiful drink.
Pale lemon colour with a typical bouquet reminiscent of wisteria flowers, acacia and also mature crab apple. Fresh, lively and appealing with slightly sweeter notes on the palate. This inviting Prosecco is the ideal sparkling wine to bring bubbles to your everyday life!
The Leitz EINS-ZWEI-ZERO Sparkling offers an original character that is clean and fresh with notes of lime and citrus; surprisingly rhubarb and a little hint of red apples on an underlying mineral base. The finish is dry and relatively long. Of course, an alcohol-free wine never will give the same depth, structure and weight as a wine with alcohol, but this is extremely close to it and it is simpl…
Like Hens Teeth as far as availability goes but like nectar of the gods for fans of this peculiarly Australian wine style. Majellas fabulous Shiraz is bottle fermented like Champagne and then a little vintage port is added to give a well balanced sweet edge. One of Australia's best sparkling red wines. Spicy licquorice and slightly sweet.
Very fine bubbles spiral upwards through this brilliant yellow straw coloured wine. The bouquet of apricot yeast and ripe apple with hints of honey are followed by tropical fruits on the palate and a refreshing sweet grapefruit finish.
A blend of Chardonnay and Pinot Noir, this Burgundy Cr�mant offers remarkable complexity. It is full, well-structured and balanced on the palate. Aromas of red and citrus fruits dominate, but the nose has hints of flowers and butter too.
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