Ayala Rose demonstrates a dazzling light cherry center with a sensitive copper flicker, upgraded by an excellent accessory of fine and enduring bubbles. On the nose, the wine uncovers an enticing bunch of red natural fruits (strawberries, raspberries, a hint of cassis) improved by the freshness and the artfulness conveyed by the high extent of Chardonnay. On the sense of taste, Rose Majeur is vino…
All those who adore Champagne�s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.
The wine reveals all the fullness of expression of the Special Cuv�e to the nose. All Bollinger is there: presence and modesty, power and delicacy. And yet other notes come to the fore in the mouth: small wild berries in the countryside on hot summer afternoons. Raspberries, blackberries, gooseberries � the first note of acidity is jolted by the sensuousness of the flesh. An impertinent flavour da…
One of the finest non vintage Champagnes available, always rich, toasty and full bodied, with wonderful concentration and depth of flavour. Many Champagne houses aspire to this style but few succeed as well as Bollinger.
This Cr�mant de Loire integrates the grape varieties of the Loire Valley, the richness of the local terroir and the traditional method of aging for at least 12 months. Aromatic notes of white flowers and ripe fruits, fine bubbles and a delicate golden colour. The Chateau de Brissac Cr�mant de Loire stands out thanks to its flamboyant palate and good length. This is a perfect sparkling wine for any…
Fascinating wine- and quite delightful. Its full of glossy, charming, dark, cherry-like flavour, but bolted to these are notes of sap, ink, chocolate and fresh, slightly unripe plums. I mean all of these descriptors in a positive sense. Its a refreshing wine, yet complex and immediately appealing. Its a beautiful colour and a beautiful drink.
Pale lemon colour with a typical bouquet reminiscent of wisteria flowers, acacia and also mature crab apple. Fresh, lively and appealing with slightly sweeter notes on the palate. This inviting Prosecco is the ideal sparkling wine to bring bubbles to your everyday life!
A pure, limpid and soft champagne with stylish character. Its fruit is fresh and appealing, bursting with apples and lemons. An uplifting note of freshly baked brioche adds complexity and class to an elegantly balanced palate.
The nose shows lovely bready and biscuity characters with an underlying toastyness. The palate is rich in peach fruit with ripe citrus flavours. There is a delicate creaminess ending with a long elegant dry finish.
Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.
The Leitz EINS-ZWEI-ZERO Sparkling offers an original character that is clean and fresh with notes of lime and citrus; surprisingly rhubarb and a little hint of red apples on an underlying mineral base. The finish is dry and relatively long. Of course, an alcohol-free wine never will give the same depth, structure and weight as a wine with alcohol, but this is extremely close to it and it is simpl…
Laurent-Perrier maintain the quality of their non-vintage wines by limiting the release of vintage products to give their cuv�es a high proportion of top-quality juice. Leaning towards a lighter house style, Chardonnay flavours predominate - crisp green apples and citrus flavours - giving the wine good food compatibility.
Deep salmon pink colour with an aromatic bouquet of rhubarb, raspberry, blackberry a touch of spice and herbal notes. A rich mouth-feel with wonderful fruit flavours of red berries and rhubarb. Red currants, spice and pomegranate on a long lingering finish. Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.
Very fine bubbles spiral upwards through this brilliant yellow straw coloured wine. The bouquet of apricot yeast and ripe apple with hints of honey are followed by tropical fruits on the palate and a refreshing sweet grapefruit finish.
Beautifully deep in colour with a persistent fine bead. The nose is an enticing mlange of chocolate, dark cherry, hints of spice, a touch of vanilla. A beautifully integrated and fully harmonious wine offering an explosion of flavour balanced by the complexity resulting from its time in the bottle.
Full of ripened fruit flavours including cherry, raspberry and strawberry, it�s the light and spicy notes at the finish that really make this Ruinart Ros� so special. It's fruity and subtle enough to go with just about everything, but I think it's best served alongside fresh Carpaccio di Manzo, rocket and parmesan shavings. The high proportion of Chardonnay (45%) means the Ruinart Ros� ages far be…
This has a characteristic straw colour. Its intense bouquet is aromatic and shows golden apple, pineapple and honey aromas. To the palate it is fresh and fragrant, as sweetness and acidity are properly balanced. The fine mousse makes it slightly creamy, with an elegant and persistent finish.
A blend of Chardonnay and Pinot Noir, this Burgundy Cr�mant offers remarkable complexity. It is full, well-structured and balanced on the palate. Aromas of red and citrus fruits dominate, but the nose has hints of flowers and butter too.
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