Spiced rum inspired by science made by the first rum distillery in Scotland. Heavily spiced with notes of peppercorn, ginger and allspice berry. Packs a punch of heat from peppers. Enjoy sip by sip rather than mixed.
Langs Banana Rum was first released way back in the 1800's. Very popular it was but it has ceased to exist, now it makes a return in 2020. Created with a base of quality, aged and unaged Jamaican rum, which is produced in pot and column stills. This is jam-packed with toasty caramel, spices and lashings of banana.
New to the Langs rum range is a tasty Mango & Ginger expression. Created with a base of quality Jamaican rum and treated to lashings of mango and spicy ginger, which creates a very tasty fruit and spicy winter sipper, or a super base for a summer cocktail.
A blend of pot and column still Barbados rum, first aged in refill American whiskey casks for 10-12 years on Barbados and then shipped to Cognac, France where it was finished for an additional 18-24 months in French oak ex-cognac casks. Packaged in a decanter-style bottle.
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.
A blend of the company's oldest reserves, this rum is very special indeed. Blended by our cellar master at Ch�teau de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coc…