Rum

Very smooth, with mellow flavours of vanilla & caramel, perhaps a touch of banana too.

A full bodied rum with strong maple, chocolate, honey & toffee character, a rich style that finishes warm & mellow.

Fruit forward expression with aromas and flavour notes of dried apricot, fresh peach and a subtle hint of sweet molasses.

Spiced rum inspired by science made by the first rum distillery in Scotland. Heavily spiced with notes of peppercorn, ginger and allspice berry. Packs a punch of heat from peppers. Enjoy sip by sip rather than mixed.

The epitome of the Cuban style, a legendary rum that reinforces Cuba's position as a top producer.

Langs Banana Rum was first released way back in the 1800's. Very popular it was but it has ceased to exist, now it makes a return in 2020. Created with a base of quality, aged and unaged Jamaican rum, which is produced in pot and column stills. This is jam-packed with toasty caramel, spices and lashings of banana.

New to the Langs rum range is a tasty Mango & Ginger expression. Created with a base of quality Jamaican rum and treated to lashings of mango and spicy ginger, which creates a very tasty fruit and spicy winter sipper, or a super base for a summer cocktail.

Langs Pineapple Rum is created with a base of quality Jamaican rum and treated to lashings of delicious pineapple, this tasty rum is great for sipping neat, or used as a tasty pineapple cocktail base.

A blend of pot and column still Barbados rum, first aged in refill American whiskey casks for 10-12 years on Barbados and then shipped to Cognac, France where it was finished for an additional 18-24 months in French oak ex-cognac casks. Packaged in a decanter-style bottle.

A fruity, full bodied but easy drinking rum perfect for sipping or in cocktails.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.

mall, super sweet Victoria pineapple, infused in Plantation 3* White Rum and Plantation Original Dark Rum; the liquids are combined and aged in French oak barrels.

Expertly marrying the Best Rums from Barbados, Trinidad and Jamaica this has subtle spices, floral notes with a finish of sugar cane and vanilla.

A blend of the company's oldest reserves, this rum is very special indeed. Blended by our cellar master at Ch�teau de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coc…

Dark, rich Carribean rum with spices from Trinidad and Tobago. Great in cocktails or on its own for a hearty warming drink.