Rum

A full bodied rum with strong maple, chocolate, honey & toffee character, a rich style that finishes warm & mellow.

Fruit forward expression with aromas and flavour notes of dried apricot, fresh peach and a subtle hint of sweet molasses.

Spiced rum inspired by science made by the first rum distillery in Scotland. Heavily spiced with notes of peppercorn, ginger and allspice berry. Packs a punch of heat from peppers. Enjoy sip by sip rather than mixed.

The palate evokes rich dark chocolate sauce, with sweet vanilla & caramel notes.

The epitome of the Cuban style, a legendary rum that reinforces Cuba's position as a top producer.

Mount Gay is the oldest rum in the world. Ripe banana, almonds, vanilla & mocha.

Ninefold Pure Single Rum is a premium Scottish white rum, made from molasses at Ninefold Distillery on Dormont Home Farm in Dumfries & Galloway. A traditional double pot distillation with a twist produces a distinctively smooth unaged rum, designed for cocktails, but can be easily served simply over ice for sipping. Perfect in mojitos and daiquiris! Vanilla and citrus on the nose, and naturally sw…

A blend of pot and column still Barbados rum, first aged in refill American whiskey casks for 10-12 years on Barbados and then shipped to Cognac, France where it was finished for an additional 18-24 months in French oak ex-cognac casks. Packaged in a decanter-style bottle.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.

mall, super sweet Victoria pineapple, infused in Plantation 3* White Rum and Plantation Original Dark Rum; the liquids are combined and aged in French oak barrels.

Expertly marrying the Best Rums from Barbados, Trinidad and Jamaica this has subtle spices, floral notes with a finish of sugar cane and vanilla.

A blend of the company's oldest reserves, this rum is very special indeed. Blended by our cellar master at Ch�teau de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coc…

Rum, vanilla, lime & 5 spices, an original recipe by tattooist Norman 'Sailor Jerry' Collins.

The 45 Scottish Spiced Rum is a golden, spiced rum that is hand crafted in small batches. Made using sustainably sourced botanicals, the 45 combines Scottish botanicals including smoked seaweed and liquorice with international spices such as ginger, vanilla, orange peel and caramel for a bold and robust flavour.

Dark, rich Carribean rum with spices from Trinidad and Tobago. Great in cocktails or on its own for a hearty warming drink.