Rum

Notes of chocolate, spice, vanilla and toasted oak flavours, finishes warm and mellow.

A full bodied rum with strong maple, chocolate, honey & toffee character, a rich style that finishes warm & mellow.

Warm honey, lush & fruity with bold, rich flavours of orange peel.

Spiced rum inspired by science made by the first rum distillery in Scotland. Heavily spiced with notes of peppercorn, ginger and allspice berry. Packs a punch of heat from peppers. Enjoy sip by sip rather than mixed.

The palate evokes rich dark chocolate sauce, with sweet vanilla & caramel notes.

The epitome of the Cuban style, a legendary rum that reinforces Cuba's position as a top producer.

Mount Gay is the oldest rum in the world. Ripe banana, almonds, vanilla & mocha.

Our golden rum is an incredible addition to the NB Distillery family of spirits. The whole process from the fermentation of the raw molasses, to the distillation in our bespoke Jamaican style copper double retort still,through to blending and bottling is carried out by us, in our custom built distillery in North Berwick. The double copper retorts of the still give the rum its full body and intense…

The flagship rum of the Plantation range. A beautifully balanced rum with coconut, vanilla and caramel, and a seductively sweet finish with notes of Cognac from its secondary ageing.

Distilled in 2002 this rich and supple Rum from Barbados, has been hand selected from various cask for its unique flavour. Dark amber in colour with and aromatic nose of vanilla, coconut and banana. The palate is perfectly balanced between ripe exotic fruits and oak flavours..

Solera aged Guatemalan rum. Sweet up front with a honey texture and a pleasingly dry, sherry, tannic finish developed from the Pedro Ximenez and Oloroso sherry casks used during the ageing process.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.

mall, super sweet Victoria pineapple, infused in Plantation 3* White Rum and Plantation Original Dark Rum; the liquids are combined and aged in French oak barrels.

Expertly marrying the Best Rums from Barbados, Trinidad and Jamaica this has subtle spices, floral notes with a finish of sugar cane and vanilla.

A blend of the company's oldest reserves, this rum is very special indeed. Blended by our cellar master at Ch�teau de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coc…

The original Admiralty blend of five West Indian rums produced for centuries for the British Navy.

Rum, vanilla, lime & 5 spices, an original recipe by tattooist Norman 'Sailor Jerry' Collins.

Dark, rich Carribean rum with spices from Trinidad and Tobago. Great in cocktails or on its own for a hearty warming drink.