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Crabbie, 12 Year Old, 70cl Bottle Island Single Malt Crabbie, 12 Year Old, 70cl Bottle Island Single Malt
£34.95
2 in stock
12 year old single malt from an undisclosed distillery, released by John Crabbie & Co. as its distillery gets set up. According to the label, this is a lightly peated Island single malt, so we'll leave you to try and figure out which distillery it came from..
Highland Park, 12 Year Old, 70cl Bottle Highland Park, 12 Year Old, 70cl Bottle
£34.95
3 in stock
The entry level bottling from Scotland's most northerly distillery, Highland Park, aged for 12 years with plenty of citrus and green notes. The nose is fresh, clean and very aromatic. Floral notes abound the senses with a light grassiness. Notes of creamy manuka honey and a touch of juicy citrus with cream and a well-balanced sweetness. The palate is quite full with a pleasant subtlety to the dept…
Isle of Jura, 12 Year Old, 70cl bottle Isle of Jura, 12 Year Old, 70cl bottle
£39.95
3 in stock
A single malt whisky from the Isle Of Jura's distillery, matured in American white oak ex-bourbon barrels before being finished in aged Oloroso sherry casks to give a rich and round taste, with a beautiful balance of sweet and smoky.
Isle Of Jura, Seven Wood Whisky 70cl Bottle Isle Of Jura, Seven Wood Whisky 70cl Bottle
£49.95
4 in stock
A signature bottling of Isle Of Jura Seven Wood Whisky. This characterful Jura has been shaped by seven separate Oak woods; first-fill ex-bourbon American White Oak, Vosges, Bertranges, Jupilles, Allier, Tron�ais and Limousin barrels. An aromatic fusion of coffee, ginger spice and a hint of milk chocolate followed by smoky flavours. Magnificent whisky.
Ledaig, 10 Year old, 70cl Bottle Ledaig, 10 Year old, 70cl Bottle
£39.95
1 in stock
The 2011 revamp of Ledaig, with new packaging and a solidly peaty whisky. Good work from Tobermory.
Talisker, 10 Year Old, 70cl Bottle Talisker, 10 Year Old, 70cl Bottle
£43.95
3 in stock
A classic Island dram from the Isle of Skye. Always highly rated, this was an Editor's Choice at Whisky Magazine. Lots of spice and fresh, tangy peat. Nose: Thick, pungent smoke. Notes of kippers, seaweed, apple peels. Fresh and fragrant. Palate: Full bodied with huge plumes of smoke and volcanic, peppery peat. Intense. Finish: Long finish, barley, ma

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