Liqueurs

Rich, full, smooth cream flavour with hints of cocoa & vanilla.

B�n�dictine is based on brandy & flavoured with 56 different herbs & spices.

Rich aromas with full blackcurrant overtones.

Flavours of rich, sweet & bitter oranges.

This Limoncello is bright lemon yellow in colour, with an extraordinary perfume of fresh lemons. On the palate, it is powerful but perfectly balanced, with the bitterness of the lemon peel in equilibrium with the alcohol and a touch of sweetness. Clean and fresh on the finish. Limoncello should always be stored in the freezer and it is remarkably versatile as a drink. A drop in mineral water is wo…

Chambord is a rich framboise-style liqueur based on neutral spirit with blackberries and raspberries flavoured with herbs and honey.

Fresh mandarin orange zest, with a hint of orange oil, spice & honey.

Spring rhubarb delivers its unmistakable notes of sweet and sharp on the nose while oriental ginger and white rum base gently around the liqueur to create a harmonious balance on the palate, leaving a lingering intense finish.

An intense marzipan & Battenberg cake flavour.

A herbal Scotch whisky-based liqueur, which traces its origins back to Bonnie Prince Charlie.

This is a Malt Scotch Whisky Liqueur is a new fruit flavoured liqueur that has received rave reviews from virtually everyone who has tasted this new and exciting drink ranging from traditional whisky experts to complete novices to whisky drinking

A rich Scotch whisky liqueur flavoured with tangerines, honey, herbs, cinnamon & spices.

Bitter orange flavour is enhanced by the cognac with notes of orange marmalade & hazelnuts

Lusciously sweet coffee with a hint of vanilla, marshmallow & sweet spice flavours.

This digestif liqueur is made by macerating caraway seeds for 12 hours overnight in a pot still charged with neutral alcohol and water. Distillation starts in the morning and lasts for seven hours. The distillate is mixed with water and sugar before filtering and bottling.