This Twelve Year Old Aberlour has been matured in two cask types, traditional oak and sherry oak. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together
Ardbeg Ten Years Old has cult status around the world as one of the leading peaty, smoky and complex single malts. It does not flaunt the peat the peat softens and allows the natural sweetness of the malt to show. This is a whisky of unique balance
he elegant and approachable Balblair 12 Year Old is the first whisky in the Balblair Collection and has been matured in a combination of double-fired American oak casks and ex-bourbon casks. The result is a whisky with a warm, complex character and a sweet, citrusy aroma. The palate offers notes of oranges, honey and cinnamon before a long, creamy finish with hints of vanilla and leather.
Barbican Botanics has its roots in Plymouth and is based in Plymouth's Barbican, hence the name of the gin. The signature botanical here is milk thistle, accompanied by fennel and other traditional botanicals. A rather classic gin, distilled in batches of 21 litres and bottled at 45% ABV.
Organic single malt from the brilliant Benromach Distillery, which was distilled back in 2011 and left to mature in virgin American oak casks until 2019. They use organically certified Scottish barley for this expression. An innovative, delicious tipple, this one.
Beautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. There�s luscious, rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit.
Spiritique over in France brings you Bistro Vodka, named in honour of the wonderful simplicity and craftsmanship of a Parisian bistrot. As the story goes, in 1814 the Russians in Paris weren't allowed to drink in pubs. When they asked for a quick drink - quick in Russian sounding kind of like "bistro" - they were served vodka, and this led to the Parisian bistrot being born. The Bistro Vodka you s…
One of Bladnoch�s first releases since coming under new ownership in 2015. On the palate, ripples of citrus and coconut merge with sweet oak spice, juicy gooseberry and light vanilla aromas. Non-chill-filtered and without added colour, the 10 Year Old has been crafted to present the distillery�s definitive Lowland style and boy, are we glad it�s back.
The Heart Of The Bowmore Range, The 12 Year Old Exhibits Some Beautiful Coastal Notes With A Gentle Peat, It Is The Balance That The Floral Element Presents That Makes This A Great Entry Bottling For Bowmore. Nose Orange Zest, Lemon Slices And Some Hay Before Becoming Rather Floral,Heather Smoke Now Competing With The Ash. Palate Lovely And Rounded, Honeyed Even, Initially. Vanilla, Perfumed Smoke…
The Heart Of The Bowmore Range, The 12 Year Old Exhibits Some Beautiful Coastal Notes With A Gentle Peat, It Is The Balance That The Floral Element Presents That Makes This A Great Entry Bottling For Bowmore. Nose � Orange Zest, Lemon Slices And Some Hay Before Becoming Rather Floral, Heather Smoke Now Competing With The Ash. Palate � Lovely And Rounded, Honeyed Even, Initially. Vanilla, Perfumed…
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