Spirits

This Twelve Year Old Aberlour has been matured in two cask types, traditional oak and sherry oak. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together

A spiced, rich 16 year old Speyside single malt, 'double matured' in both ex-bourbon and sherry casks. A great Aberlour. Nose: Creamy and delectable, in true Aberlour style. Palate: The sherry and oak are in good harmony. The toasty bourbon notes are harnessed well, the vanilla spices are nicely ingrained in the barley. Finish: Soft and smooth, with waxy honey notes and a barley sweetness. Overall…

Bottled straight from single cask Spanish Oloroso Sherry butts at 59.7% alc/vol. Non Chill-Filtered

Our Vintage expression has become a tradition at anCnoc and our recently released Vintage 2002 is a fitting testimony to the time-honoured methods employed in the production of this traditional yet distinctly modern single malt. anCnoc Vintage 2002 has matured in Spanish and American oak casks and has been bottled in its most natural form neither chill-filtered nor coloured and as a result this dr…

Notes of chocolate, spice, vanilla and toasted oak flavours, finishes warm and mellow.

A full bodied rum with strong maple, chocolate, honey & toffee character, a rich style that finishes warm & mellow.

A strong & bitter flavour of herbs and roots.

Warm honey, lush & fruity with bold, rich flavours of orange peel.

World Whisky of the Year 2009, this whisky has been described as reaching a level of brilliance that only a few distilleries in the world can achieve!

A German Brandy blended from 25 different wine distillations, then aged for up to 3 years in limousin oak casks. With a deep golden colour, cognac character but fruitier. Grape and oak aroma. Clean, crisp with a rather astringent flavour.

A more recent release from the Auchentoshan distillery, replacing the previous staple 10 year old, this 12 year old bottling exhibits the new, slightly Imperial aesthetics Auchentoshan have rebranded themselves with. Nose: Cereals, exotic fruits. Palate: Tannins, a little sweet barley, vanilla. Finish: Dry and very long, a little sweetness from the barley.

Matured in First Fill American Bourbon casks which gives this Auchentoshan a lovely flavour of vanilla and zesty fruitiness, coconut and a hint of spice. Pronounced ' ock-un-tosh-un'

A Lowland single malt matured in 3 different casks, namely: Pedro Ximenez Sherry casks, bourbon casks and Oloroso sherry. A distinctive triple distilled whisky from Auchentoshan. Nose: Cooked fruit, sherry, toffee, a rum-like quality and notes of Bas Armagnac distilled circa 1940. Palate: Rich. Liqueur cherries in dark chocolate, more sherried fruit, ripe dark forest fruits, like a Black Forest Ga…

Rich, full, smooth cream flavour with hints of cocoa & vanilla.

Another fantastic invention from the workbench of Balvenie Malt Master David Stewart � a 17-year-old version of the bestselling DoubleWood. Still initially matured in 'whisky oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering.

Fruity and creamy, like orange creamsicles. Raisin sweetness and brazil nut dryness. A distinct mustiness in the background verifies the age. Honeyed and creamy with a big, rich flavour impact; but somehow gentle, like a pillowfight or Jello wrestling. Spicy, too, pepper and a bit of chinese 5-spice or something. Deep and complex. Long creamy finish with nutty oakiness and, i dunno... hard to expl…

The first super-premium vodka, made in Poland using a combination of column & copper pot stills.

B�n�dictine is based on brandy & flavoured with 56 different herbs & spices.

On the nose one detects ginger, fruits and vanilla with a little mint and citrus. On the palate is oak and spice to the fore with hints of green apple and hints of fresh exotic fruit. Perhaps a touch of aniseed and lemon with a long barley finish.

A smart packaging job for this distillery-bottled expression of Benromach 10yo, which has been a big hit since its introduction in late 2009. Well done to G&M for making the standard release strength 43%.

Bursting with fresh apple flavours and aromas.

Floral, coriander, herbs & citrus

Nose: Nutty with sherried notes. Gentle peat. Crisp. Palate: Good body, malty and sweet. Citrus and the peels thereof. Finish: Peat smoke, syrup. Good sweetness, bittersweet, drying.

With Boe Superior Gin made in the ancient hills of Doune in Scotland you can taste the real flavour of gin, distinctive, unique and refreshing.