A spiced, rich 16 year old Speyside single malt, 'double matured' in both ex-bourbon and sherry casks. A great Aberlour. Nose: Creamy and delectable, in true Aberlour style. Palate: The sherry and oak are in good harmony. The toasty bourbon notes are harnessed well, the vanilla spices are nicely ingrained in the barley. Finish: Soft and smooth, with waxy honey notes and a barley sweetness. Overall…
The undiluted Honjozo Akashi-Tai is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. This is perhaps the most direct way to savour the full palate of our sake. The flavour continues to mellow pleasingly over time.
Described by Jim Murray as �a malt that should adorn a shelf in every whisky-drinking home�, anCnoc 12 Years Old is light yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
The classic expression of Arran the fresh and unique island style is captured beautifully in this 10 Year Old Single Malt. And it has a brand new look for autumn 2019 The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a back…
The brand new addition to the core range of Arran Single Malts this autumn 2019. Arran Sherry Cask is an elegant single malt with rich layers of fruit and spice. Aromas of ripe figs, black cherries, cinnamon, crystalised ginger and raisins fill the nose, and the palate offers notes of dark chocolate, figs, mandarins and baking spice
A more recent release from the Auchentoshan distillery, replacing the previous staple 10 year old, this 12 year old bottling exhibits the new, slightly Imperial aesthetics Auchentoshan have rebranded themselves with.
A Lowland single malt matured in 3 different casks, namely: Pedro Ximenez Sherry casks, bourbon casks and Oloroso sherry. A distinctive triple distilled whisky from Auchentoshan. Nose: Cooked fruit, sherry, toffee, a rum-like quality and notes of Bas Armagnac distilled circa 1940. Palate: Rich. Liqueur cherries in dark chocolate, more sherried fruit, ripe dark forest fruits, like a Black Forest Ga…
he elegant and approachable Balblair 12 Year Old is the first whisky in the Balblair Collection and has been matured in a combination of double-fired American oak casks and ex-bourbon casks. The result is a whisky with a warm, complex character and a sweet, citrusy aroma. The palate offers notes of oranges, honey and cinnamon before a long, creamy finish with hints of vanilla and leather.
Aged in ex-bourbon casks before being finished in sherry casks, Double Wood is an excellent example of what the Balvenie distillery can craft, even at 12 years. Nose: Gristy, supple nuttiness, grapey Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a balancing peat lurking quietly in the substrata. Finish: Dry, spicy, beautifully warming.
Another fantastic invention from the workbench of Balvenie Malt Master David Stewart � a 17-year-old version of the bestselling DoubleWood. Still initially matured in 'whisky oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering.
This whisky has been matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to impart some extra flavour. This process has created a well-rounded and drinkable whisky with notes of fruit and vanilla.
Barbican Botanics has its roots in Plymouth and is based in Plymouth's Barbican, hence the name of the gin. The signature botanical here is milk thistle, accompanied by fennel and other traditional botanicals. A rather classic gin, distilled in batches of 21 litres and bottled at 45% ABV.
Organic single malt from the brilliant Benromach Distillery, which was distilled back in 2011 and left to mature in virgin American oak casks until 2019. They use organically certified Scottish barley for this expression. An innovative, delicious tipple, this one.
A smart packaging job for this distillery bottled expression of Benromach 10yo, which has been a big hit since its introduction in late 2009. Well done to G&M for making the standard release strength 43%
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