Spirits

This Twelve Year Old Aberlour has been matured in two cask types, traditional oak and sherry oak. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together

Bottled straight from single cask Spanish Oloroso Sherry butts at 59.7% alc/vol. Non Chill-Filtered

Described by Jim Murray as �a malt that should adorn a shelf in every whisky-drinking home�, anCnoc 12 Years Old is light yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.

Notes of chocolate, spice, vanilla and toasted oak flavours, finishes warm and mellow.

A full bodied rum with strong maple, chocolate, honey & toffee character, a rich style that finishes warm & mellow.

A strong & bitter flavour of herbs and roots.

Warm honey, lush & fruity with bold, rich flavours of orange peel.

Ardbeg Ten Years Old has cult status around the world as one of the leading peaty, smoky and complex single malts. It does not flaunt the peat the peat softens and allows the natural sweetness of the malt to show. This is a whisky of unique balance

World Whisky of the Year 2009, this whisky has been described as reaching a level of brilliance that only a few distilleries in the world can achieve!

A more recent release from the Auchentoshan distillery, replacing the previous staple 10 year old, this 12 year old bottling exhibits the new, slightly Imperial aesthetics Auchentoshan have rebranded themselves with.

Matured in First Fill American Bourbon casks which gives this Auchentoshan a lovely flavour of vanilla and zesty fruitiness, coconut and a hint of spice. Pronounced ' ock-un-tosh-un'

Rich, full, smooth cream flavour with hints of cocoa & vanilla.

he elegant and approachable Balblair 12 Year Old is the first whisky in the Balblair Collection and has been matured in a combination of double-fired American oak casks and ex-bourbon casks. The result is a whisky with a warm, complex character and a sweet, citrusy aroma. The palate offers notes of oranges, honey and cinnamon before a long, creamy finish with hints of vanilla and leather.

Aged in ex-bourbon casks before being finished in sherry casks, Double Wood is an excellent example of what the Balvenie distillery can craft, even at 12 years. Nose: Gristy, supple nuttiness, grapey Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a balancing peat lurking quietly in the substrata. Finish: Dry, spicy, beautifully warming.

Aged in ex-bourbon casks before being finished in sherry casks, Double Wood is an excellent example of what the Balvenie distillery can craft, even at 12 years. Nose: Gristy, supple nuttiness, grapey Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a balancing peat lurking quietly in the substrata. Finish: Dry, spicy, beautifully warming.

Another fantastic invention from the workbench of Balvenie Malt Master David Stewart � a 17-year-old version of the bestselling DoubleWood. Still initially matured in 'whisky oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering.

This whisky has been matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to impart some extra flavour. This process has created a well-rounded and drinkable whisky with notes of fruit and vanilla.

Barbican Botanics has its roots in Plymouth and is based in Plymouth's Barbican, hence the name of the gin. The signature botanical here is milk thistle, accompanied by fennel and other traditional botanicals. A rather classic gin, distilled in batches of 21 litres and bottled at 45% ABV.

Bold, clean & fresh with notes of juniper, fresh citrus peels, cardamom, cinnamon & clove.

The first super-premium vodka, made in Poland using a combination of column & copper pot stills.

B�n�dictine is based on brandy & flavoured with 56 different herbs & spices.

Organic single malt from the brilliant Benromach Distillery, which was distilled back in 2011 and left to mature in virgin American oak casks until 2019. They use organically certified Scottish barley for this expression. An innovative, delicious tipple, this one.

A smart packaging job for this distillery bottled expression of Benromach 10yo, which has been a big hit since its introduction in late 2009. Well done to G&M for making the standard release strength 43%

Beautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. There�s luscious, rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit.