Spirits

Matured in a combination of ex-bourbon and sherry casks, this 10 year old from Aberlour remains a perennial favourite, typical of the modern Speyside style and thoroughly approachable. Such is its popularity that this bottling has been exported to over fifty countries.

This Twelve Year Old Aberlour has been matured in two cask types, traditional oak and sherry oak. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together

A spiced, rich 16 year old Speyside single malt, 'double matured' in both ex-bourbon and sherry casks. A great Aberlour. Nose: Creamy and delectable, in true Aberlour style. Palate: The sherry and oak are in good harmony. The toasty bourbon notes are harnessed well, the vanilla spices are nicely ingrained in the barley. Finish: Soft and smooth, with waxy honey notes and a barley sweetness. Overall…

Bottled straight from single cask Spanish Oloroso Sherry butts at 59.7% alc/vol. Non Chill-Filtered

The anCnoc 18 Year Old has been matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. Bottled at 46& volume. A full bodied whisky that develops full bodied fruit notes.

Our Vintage expression has become a tradition at anCnoc and our recently released Vintage 2002 is a fitting testimony to the time-honoured methods employed in the production of this traditional yet distinctly modern single malt. anCnoc Vintage 2002 has matured in Spanish and American oak casks and has been bottled in its most natural form neither chill-filtered nor coloured and as a result this dr…

24 year old anCnoc single malt Scotch whisky from the Knockdhu distillery up in the Highlands. An expression not often seen on these shores, this is a citrus-forward dram (think lemon peels and home-made marmalade - and lots of it!) with creamy vanilla toffee, honey'd barley, old leather and oak-y hints rounding it out.

Notes of chocolate, spice, vanilla and toasted oak flavours, finishes warm and mellow.

A full bodied rum with strong maple, chocolate, honey & toffee character, a rich style that finishes warm & mellow.

A strong & bitter flavour of herbs and roots.

Warm honey, lush & fruity with bold, rich flavours of orange peel.

Ardbeg Ten Years Old has cult status around the world as one of the leading peaty, smoky and complex single malts. It does not flaunt the peat; the peat softens and allows the natural sweetness of the malt to show. This is a whisky of unique balance

Released in 2016, this Committee Release of Dark Cove was matured in ex-bourbon and "dark Sherry casks" for "The Darkest Ardbeg Ever". Whilst the colour isn't actually that dark at all, those dark casks provide plenty of oaky depth. Producer's Tasting Note: Nose: At first meaty, earthy and spicy. Bold notes of dark chocolate emerge against orange, rich treacle toffee, coffee and oak. Wafts of a di…

This limited-edition single malt from Ardbeg distillery � Drum � was released for Ardbeg Day, during Feis Ile 2019. Matured in ex-bourbon casks and rested in ex-rum casks, this is a funky, flamboyant whisky. The nose is full of ripe banana, pineapple, cocoa and woodsmoke aromas, with hints of fresh ginger, cinnamon and lavender developing slowly. The palate offers notes of black pepper, ginger, cl…

A 1996 vintage Ardmore from independent bottlers Gordon & Macphail, bottled in 2014. The distillery produces peated whisky, despite being in the relatively peat free region of the Highlands.

A German Brandy blended from 25 different wine distillations, then aged for up to 3 years in limousin oak casks. With a deep golden colour, cognac character but fruitier. Grape and oak aroma. Clean, crisp with a rather astringent flavour.

A more recent release from the Auchentoshan distillery, replacing the previous staple 10 year old, this 12 year old bottling exhibits the new, slightly Imperial aesthetics Auchentoshan have rebranded themselves with. Nose: Cereals, exotic fruits. Palate: Tannins, a little sweet barley, vanilla. Finish: Dry and very long, a little sweetness from the barley.

Matured in First Fill American Bourbon casks which gives this Auchentoshan a lovely flavour of vanilla and zesty fruitiness, coconut and a hint of spice. Pronounced ' ock-un-tosh-un'

A Lowland single malt matured in 3 different casks, namely: Pedro Ximenez Sherry casks, bourbon casks and Oloroso sherry. A distinctive triple distilled whisky from Auchentoshan. Nose: Cooked fruit, sherry, toffee, a rum-like quality and notes of Bas Armagnac distilled circa 1940. Palate: Rich. Liqueur cherries in dark chocolate, more sherried fruit, ripe dark forest fruits, like a Black Forest Ga…

Launched in late 2016 by the Elgin-based Moray Distillery (founded by Jill Brown, who previously founded the Berry Good range of liqueurs), Avva Scottish Gin is made using a combination of classic gin botanicals as well as botanicals foraged in Speyside and the Highlands. These include dandelion, mint, red clover, nettle and Rowan berries.

Rich, full, smooth cream flavour with hints of cocoa & vanilla.

Aroma:Aromas of fruit with warm notes of new oak, vanilla and caramel. Palate:On the palate it has a delightfully silky texture, nutty toasted notes mingle with fruit flavours and vanilla. Sweet, smooth and quite long on the finish.

Aroma Ripe pear and stewed rhubarb steeped in honey and decadent raspberry jam mature into sweet meadow grasses complemented by underlying fresh lemon and lime edge. Taste Balanced, crisp green apple wrapped in salted dark chocolate accompanied by hints of peaches and cream and gentle menthol nuances. Finish Light aniseed and warming white pepper develop on the finish whilst highlights of fresh le…

Aged in ex-bourbon casks before being finished in sherry casks, Double Wood is an excellent example of what the Balvenie distillery can craft, even at 12 years. Nose: Gristy, supple nuttiness, grapey Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a balancing peat lurking quietly in the substrata. Finish: Dry, spicy, beautifully warming.