Cider

Bolee dAmorique Brut is a rustic, farmhouse style cider. Golden orange in colour with some gentle carbonation to begin with. A bitter almost cider vinegar nose follows through to the flavour, accompanied by toffee. Structured on the palate and fresh in the finish.

High by name but low by nature. This light, refreshing and gently sparkling low alcohol cider is no less authentically fresh pressed than any of our other brilliantly tasty ciders, just without the same inebriating qualities. As always, it�s the tannins that make for a deliciously moreish tipple, making this appley drop beautifully well balanced without being too sweet. And because we�ve kept the…

Clear with pale tint of green and a light, creamy bubble. Nose is expressive with apple blossom, fresh ripe apple. Palate is light, fresh, with well balanced acidity and ripe orchard fruit characters. Subtle sweetness on the finish.

This is a beautiful complex cider, perfumed aromatics with elderflower & hay giving way to a gentle hazelnut, lemon and apricot aromas.The palate has an initial lemon zest and crisp apple, but develops bready notes with a gentle creamy fizz. A clean yet lingering finish with a hint of dried apricot

This is a sparkling medium dry cider produced from 100% Dabinett apples and co-fermented with Pinot Noir grape skins. Deep pink with aromas of red berries and honey. The interplay between grape and apple tannins create intrigue and complexity, with huge length and a soft dry finish.

Very powerful, a big palate with intense flavours of apricot, quince and a hint of soft caramel. Sweetness, acidity and a long, soft finish, perfectly balanced

A beautifully mature and rich cider with bittersweet fruit, soft tannins and a gentle fizz.

This is Pilton's original keeved cider, made since 2010. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light and refreshing, it is best served chilled, as an aperitif or with food.

This fruity cider brings together bittersweet cider apples with their pomme family third cousin, the quince. The unique tart astringency of the quince is balanced here by the natural fruity sweetness of our classic keeved cider.

A fruity keeved cider, partially fermented in oak barrels. Medium sweet with smokey vanilla tannin and an oaky finish, Tamoshanta is great served chilled with Somerset Cheddar.

A smaller bottle of Ch�teau de Sassy's La Sulfureuse Ros� Cidre, made with apples that have pink flesh to give it a distinctly sweet flavour profile and bronze hue.

Semi-dry cider from Normandy's Ch�teau de Sassy, created by Xavier d�Audiffret Pasquier and Pierre-Emmanuel Racine-Jourden. Well-balanced and refreshing.