United Kingdom

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody �Ell!

A genre-defining American pale ale that�s made in London! Beavertown�s signature beer is all about the hops, and from the moment you crack the beer open you can smell them. Fruity, zesty and floral, every kind of hop aroma is there, dominated by the tropical fruit and citrus. The sweet malt background is light enough to let those massive hops shine throughout the beer, especially in the finish whe…

"Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% India Pale Ale. It's our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops."

Beavertown�s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mo…

Collaboration with the Leeds based band Mik Artistik�s Ego Trip, this is a Dutch style Bitterblond brewed with Australian and American hops and our house Kveik yeast.

A bold claim, but he goes: This is the new standard of LAGER. Unfiltered and full of flavour, cold conditioned and dry hopped with Ella for a refreshing bitterness and citrus notes, Bonehead shows how delicious a lager can be!

The Hoppy Camper pays tribute to John Hope, the 18th century botanist who introduce rhubarb to Scotland. This pale ale puts a modern twist on traditional rhubarb crumble and custard. First brewed in the heart of Edinburgh�s Royal Botanic Garden. We�ve used fresh rhubarb, crumbly oats and sweet vanilla pods to create botanical beer at its best.

At Campervan Brewery we don�t claim to be great singers or movie makers but we do make great beers. We�ve brought West Coast American hops to the East Coast of Scotland to give you a taste of Sunshine on Leith. A van load of orange zest adds a juicy fruitiness that even Begbie could appreciate.

This easy drinking, crisp, clean Pilsner has been traditionally layered in tank to ensure you receive the full flavours of German Tettnang hops and our Bavarian yeast. There�s no messing around with this one. Leith Pils pair perfectly with friends, chilling and good times.

This comforting dark beer is a rich and well balanced Porter. Its milk chocolate and cold press coffee flavours work in harmony with a smooth bitterness. Leith Porter is the perfect drink to go wandering.

This English Barley Wine aged for 3 months in two different bourbon barrels giving it dried fruit esters, sweet toffee and burnt caramel malt flavours. The unique taste is complemented by subtle aroma of vanilla, coconut and oak notes.

This Baltic Porter - Collab with Williams & Johnson Coffee Co. - was lagered in tank for four weeks prior to being aged in Irish Whiskey octaves. Maturing in these small casks provides a high surface area of oak to the beer, leading to more intense flavours. Fresh cold brew Rwandan coffee, roasted the previous day by Williams & Johnson, was blended in during bottling. The result is a sweet vanilla…

This Baltic Porter was lagered in tank for four weeks prior to being aged in a second-fill Bourbon barrel on raspberries, cocoa nibs and vanilla. The result is a decadent dark chocolate delight, with a smooth bitterness and a sharp raspberry finish

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP…

"High Wire (with 100% natural grapefruit flavour) is our tribute to the Pale Ales of the West Coast of America, beers unapologetically hop forward in character. Let your taste buds walk this test of balance. Mango, Lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish. Are you ready for our tightrope of taste�?"

A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. The bottle label is based on an advertising poster used by Samuel Smith�s in the 1950s

Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.

A restrained maltiness and an emphasis on the aroma and flavor of hops from Englands finest vineyards.

A full-bodied lager with lots of malt and hop character. A touch hoppier than many lagers yet perfectly balanced.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate

Rich golden color, delightful floral bouquet with lots of fruity hop character and fragrance.

This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you�ve ever seen. It�s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Imagine sitting by the pool in the blazing sun with a cocktail in one hand, but instead of a dainty little glass it�s served by the pint! Packed full of American hops, amplified by Peach, Passionfruit, Pineapple…

There�s nothing quite as satisfying as a sweet, sticky doughnut. There�s also nothing quite as satisfying as a cold, refreshing pale ale. They�re satisfying in their own little ways. So what if they were combined? After a failed experiment with a pale ale doughnut - the beer just soaked into the dough and made it mushy - we decided to switch it up completely. The old switcharoo. Put the doughnut i…