Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hours.
Our flagship beer, the mighty Garden of Death: a New England IPA brewed with our house Kveik yeast and best American hops, this beer is naturally hazy, aromatic with citrus and tropical fruits, and has a higher bitterness than most New England IPAs, adding dryness and drinkability.
Bear Country is a Tasty West Coast IPA. Light caramel malt is met with herbaceous and pithy citrus flavours from Amarillo, Citra and Columbus hops. Bear Country is the old school classic you always go back to.
The Hoppy Camper pays tribute to John Hope, the 18th century botanist who introduce rhubarb to Scotland. This pale ale puts a modern twist on traditional rhubarb crumble and custard. First brewed in the heart of Edinburgh�s Royal Botanic Garden. We�ve used fresh rhubarb, crumbly oats and sweet vanilla pods to create botanical beer at its best.
At Campervan Brewery we don�t claim to be great singers or movie makers but we do make great beers. We�ve brought West Coast American hops to the East Coast of Scotland to give you a taste of Sunshine on Leith. A van load of orange zest adds a juicy fruitiness that even Begbie could appreciate.
This easy drinking, crisp, clean Pilsner has been traditionally layered in tank to ensure you receive the full flavours of German Tettnang hops and our Bavarian yeast. There�s no messing around with this one. Leith Pils pair perfectly with friends, chilling and good times.
This comforting dark beer is a rich and well balanced Porter. Its milk chocolate and cold press coffee flavours work in harmony with a smooth bitterness. Leith Porter is the perfect drink to go wandering.
A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. The bottle label is based on an advertising poster used by Samuel Smith�s in the 1950s
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate
A non-alcoholic party in a can. The UK's favourite tropical IPA now at 0.5%. This is what happens when you slice PINEAPPLES, squeeze MANGOS, crush PEACHES and pummel PASSIONFRUIT into a Non-Alc IPA. Clwb Tropica Non-Alc - Keep the party going.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you�ve ever seen. It�s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Imagine sitting by the pool in the blazing sun with a cocktail in one hand, but instead of a dainty little glass it�s served by the pint! Packed full of American hops, amplified by Peach, Passionfruit, Pineapple…
Probably the best word ever. Cwtch (rhymes with butch) can mean either cuddle or cubbyhole. Grab a glass, relax and cwtch up with this untraditional Welsh red ale - a perfect blend of six caramelly malts and three citrussy American hops. It isn�t your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We�ve selected some of the most…
This exciting release from Tiny Rebel does exactly what is says on the tin (can?)! For this IPA, the peach notes come, unsurprisingly, from peaches, while the creamy notes come from Citra, Mosaic and Simcoe hops. A fun and unique beer.
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