Germany

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.

With a brewery dating back to 1328, Augustiner-Br�u is the oldest brewer in Munich and the last remaining independent brewer in the historic city. 'Helles' means 'light-coloured', and Augustiner Helles lives up to its name. Pale gold, bright and effervescent, it's a fantastic example of a pale German lager. Breadiness and light malts are balanced by just a touch of hop bitterness, making this refr…

An amber coloured wheat beer, brewed according to traditional and well-tried procedures as well as with thorough selected raw materials. This beer receives its easy digestibleness and its delicate spicy taste from its fermentation, up to full maturity, in bottles and its careful storage within Augustiners own ripening vaults.

Erdinger Alkoholfrei is brewed under the strict Bavarian Purity Law, which means it is made from only high quality, natural ingredients.

Flensburger is the world�s biggest user of flip top bottles. This mild, sparkling beer is similar to a pilsener.

Germany's most northerly brewery, Flensburger is located on the shores of the Baltic near the Danish border. Flensburger is the world's biggest user of flip top bottles, hence their advertising strap line being �Plop!� Flensburger Pilsner is a crisp, dry, hoppy pilsener style of beer typical of northern Germany. This beer is unmistakable in character and freshness. Its unusually hoppy-fresh aroma…

A clear, unpasteurised and refreshing ale, Fruh has a colour as pale as any pilsner, with a thick white head, with a malt aroma and delicate flavours of vanilla and flowery hops.

Deep gold German lager with a nose of sweet malts and light grassy hops. There are hints of fruit and sweet nutty flavours in a big malty body and crisp, dry finish

This premium lager pours a lovely golden colour, and has faint grassy hop aromas, great malt flavours and is very well balanced, clean and crisp.

Hacker Pschorr Oktoberfest is a gold colored typical Bavarian specialty beer for the Oktoberfest, medium fermentation, malty aroma in taste, with a good strong bitter side to its character. A classic Bavarian Mrzen style.

Dark beer existed in Bavaria long before light beer and was the first type of beer to be brewed at Hofbrauhaus. Hofbrau Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its spicy taste, it's a refreshing beer that suits all kinds of occasion.

Hofbru brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine.

Superb dry pilsner, with a pronounced grassy bitter hop aftertaste

The non-alcoholic beer that persuades beer connoisseurs through its extremely tangy taste. For Krombacher non-alcoholic is a pilsener beer brewed with natural spring water in a special process developed only for Krombacher. It is to this brewing process as well as the cold, gentle fermentation and storage that our non-alcoholic beer owes its convincing taste so typical of beer. To be best enjoyed…

Superb dry pilsner, with a pronounced grassy bitter hop aftertaste

L�wenbr�u translates to 'lions brew' and is brewed under German Purity Law. This all natural beer is fully balanced with dry but crisp, bitter undertones. Clean, smooth and perfectly structured.

The classic pilsner

No one makes lagers like the Germans, and Munich�s historic Paulaner Brewery makes some of the best. This crisp helles starts malty sweet but dries out as the hoppy, biscuit finish takes over. It�s made with all Bavarian ingredients, including hallertau, a nobel German hop used in lagers all over the world.>

Rothaus alcohol-free beers are truly remarkable, and unlike most alcohol-free beers which are filtered, they�re brewed to leave a real beer. At a temperature of 40�C, the alcohol is removed, allowing the fine hop aroma to remain. The beers are also imbued with a very high hop content, so a full, rounded taste is achieved

Rothaus alcohol free beers are truly remarkable, and unlike most non alcohlic beers which are filtered, they're brewed to leave a real beer. Rothaus Hefeweizen Alkoholfrei is just one of their great tasting wheat beers!

Rothaus Pils is fermented from bottom-fermenting yeast that�s been developed in house, before maturing for roughly four weeks. During this period, its robust and elegant flavors and its high Rezenz are cultivated. Rezenz is the term for the refreshing feeling produced by the carbon dioxide in beer.

Smokebeer from Schlenkerla is a dark, aromatic, bottom fermented beer with 13.5 percent original extract, which is equivalent to an alcohol content of 5.1 percent. No doubt: there are stronger beers, but nevertheless, one should not underestimate Aecht Schlenkerla Rauchbier, it can make you schlenker quite a bit. Its smoky flavor is being achieved by exposing the malt to the intense, aromatic smok…

Brewed with aroma hops from the area around N�rnberg, Schlenkerla Helles Lagerbier is lagered underneath the brewery and fermented by the same yeast as the historic smokebeer. A subtle smokiness without using smoke malt makes Schlenkerla Helles Lagerbier unique in the Bavarian style.

The world's first grapefruit wheat beer, a true 50/50 blend of Schofferhofer Hefeweizen with pure grapefruit juice. Zesty, tangy and incredibly refreshing on it's own, Schofferhofer Grapefruit is also quickly becoming one of the bartenders and mixologists best kept secret.