Craft Beers & Ciders

A Strawberry and Vanilla Sour, lovingly dry-hopped with Hallertau Blanc and Huell Melon. Balance, drinkability, spritz - dessert in a glass! Happy summer :)

Milkshake IPA with Amarillo, Citra, Lemondrop, Mosaic, Lemon and Vanilla.

A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ales subtle flavours and characteristics. Carbonation is produced by an entirely natural process called bunging, which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in the USA today.

Delicious balanced ale, slightly sweet caramel notes and a long, orange-pithy hop finish

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.

With a brewery dating back to 1328, Augustiner-Br�u is the oldest brewer in Munich and the last remaining independent brewer in the historic city. 'Helles' means 'light-coloured', and Augustiner Helles lives up to its name. Pale gold, bright and effervescent, it's a fantastic example of a pale German lager. Breadiness and light malts are balanced by just a touch of hop bitterness, making this refr…

An amber coloured wheat beer, brewed according to traditional and well-tried procedures as well as with thorough selected raw materials. This beer receives its easy digestibleness and its delicate spicy taste from its fermentation, up to full maturity, in bottles and its careful storage within Augustiners own ripening vaults.

"Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% India Pale Ale. It's our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops."

Beavertown�s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mo…

An IPA made with "Hipster" Hops from Beerbliotek in Sweden!

A refreshing and light beer with a slightly intense taste. Rich in vitamins and with less than 73 calories per bottle its great for those watching their waistlines.

Brewed with German and NZ Hallertau hops for a grassy, Germanic aroma, our Black Isle Blonde continental style beer carries a hint of honey sweetness and floral estery notes, which balance with a dry, crisp, refreshing palate and biscuity finish.

Goldeneye is a true pale ale and was after the beautiful birds that have nested in the Scottish Highlands since 1970, not the 1995 James Bond film!

Copper-coloured beer with a pale head. This beer is brewed with a small amount of malt and a lot of hops. Strong, spicy aromas of hops and a bitter aftertaste. This beer is very flavoursome with only .5% ABV.

Made with crystal malts and a completely unique blend of Sorachi Ace and Saaz hops that explode the possibilities of the traditional lager style. No other lager style tastes quite like ours, no other beer provides others with clean drinking water.

Brooklyn Scorcher IPA is a surprisingly sessionable IPA. A floral, piney aroma strikes first, followed by a burst of mouthwatering bitterness as the hops begin their attack. Suddenly, a hint of toasty malt and a clean, lively finish burst in to leave you thirsty for more. It�s ludicrously tasty, and at a reasonable 4.5%, it�s a beer you can come back to again and again.

Universally regarded as one of the world's great lager conditioned beers, we only use the finest ingredients, first-class cones from locally grown Saaz hops, natural soft water from ice age lakes and carefully selected grains of a unique strain of the Moravian barley make our Budweiser Budvar Original a truly great beer. Our 700-year long tradition of brewing Budjovice beer means we take 102 days…

Produced from finest Saaz Aroma Hops, carefully selected Moravian Malt and soft water drawn from wells 300 meters deep. The 700 years of brewing tradition guarentees the best quality of Budweis Beer.

One of the best beers in the world, this deep, rich ale has a powerful nose of dried fruit and hints of spice, a complex rounded palate, and a long evolving finish with hints of port and dark berry fruit.

Chimays standard house ale, but dont be fooled, this is far from ordinary. A wonderful coppery ale, with hints of redcurrant fruit and a soft malty palate, and hints of hop dryness in the finish.

Wonderful pale, peachy ale, with plenty of hop dryness to keep the alcohol in check. The finish is spicy, with a hint of mouthwatering acidity, and very moreish

Made from the vintage bittersweet cider apple raised originally by Somerset nurseryman Harry Masters in the late 1800s, this is a medium blend cider with a refreshing and distinctive taste. As right for a summer�s day as a night on the tiles.

raditionally the year�s best apples are put aside and reserved for the top ciders. To add even more depth of flavour and to emphasise the character these apples are first blended and then stored in massive oak vats, like an enormous cask. As with oak-aged wines, the cider takes on the creamy, vanilla tones of the cask it has been stored in. A cider to blow your socks off.

This clean, delicate beer sits somewhere between a Pale Ale and a Lager - an ideal, easy-drinker for nights out with friends, or just moments where you're craving a beer but need to keep it moving afterwards. Bright citrus flavours lead into a crisp finish with a restrained, zesty bitterness.