Craft Beers & Ciders

Apricot Pale Ale

Blueberry Sour

Created with seven different malts, lactose, Madagascan vanilla pods, and conditioned on Guatemalan cold brew from the Sacred Grounds coffee company. Dark and smooth with a cinnamon head, aromas of vanilla, chocolate, coffee, milk and a gorgeous long finish create a perfect mashup from the start and end of the day.

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.

"So it�s a contradiction in terms. A Black India Pale Ale?! The concept we came up with revolved around the old chewy sweets �Black Jacks & Fruit Salads�. We wanted to take a big, fat IPA and lace it with under- tones of slight roast and aniseed and blend with the huge tropical aromas of Pacific West coast hops. We gained the hint of roast by using Carafa malts from Germany. They give us the dark…

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody �Ell!

A genre-defining American pale ale that�s made in London! Beavertown�s signature beer is all about the hops, and from the moment you crack the beer open you can smell them. Fruity, zesty and floral, every kind of hop aroma is there, dominated by the tropical fruit and citrus. The sweet malt background is light enough to let those massive hops shine throughout the beer, especially in the finish whe…

Beavertown�s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mo…

A classic Czeh pilsner style, featuring Saaz a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish.

Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaffable. Certified gluten-free and suitable for vegans.

Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.

Citrus tones from the hops deliver flavour and aroma. The hop bitterness is balanced by fine malt character, making this beer very moreish. Certified gluten-free and suitable for vegans.

This imperial stout has a pitch black appearance with a large mocha head and strong coffee and cocoa flavours. All this is topped off with a creamy finish. Made with Poppels brewery, based in Sweden also famed for their organic beers. All Black Isle Beer is certified organic.

A wonderfully balanced fruited oatmeal pale ale, the colour belies the pale ale taste and mouthfeel, with subtle blackberry in the background. Imagine drinking a crumble. All Black Isle Beer is certified organic.

Goldeneye is a true pale ale and was after the beautiful birds that have nested in the Scottish Highlands since 1970, not the 1995 James Bond film!

An easy drinking White IPA, Morocco elegantly balances big aromatic hops with fresh orange peel and coriander.

Bolee dAmorique Brut is a rustic, farmhouse style cider. Golden orange in colour with some gentle carbonation to begin with. A bitter almost cider vinegar nose follows through to the flavour, accompanied by toffee. Structured on the palate and fresh in the finish.

Made with crystal malts and a completely unique blend of Sorachi Ace and Saaz hops that explode the possibilities of the traditional lager style. No other lager style tastes quite like ours, no other beer provides others with clean drinking water.

Produced from finest Saaz Aroma Hops, carefully selected Moravian Malt and soft water drawn from wells 300 meters deep. The 700 years of brewing tradition guarentees the best quality of Budweis Beer.

A very big (but not the biggest) bottle of Chimay's Grand Reserve - these 1.5 L Magnums come in delightful silk-printed bottles. The Grande Reserve also known as Chimay Blue is their strongest brew at 9% and although originally designed as a winter special has become a pillar of their range and is now drunk throughout the year. Complex, spicy rich in aroma and pairing well with cheese, this Magnum…

One of the best beers in the world, this deep, rich ale has a powerful nose of dried fruit and hints of spice, a complex rounded palate, and a long evolving finish with hints of port and dark berry fruit.

Chimays standard house ale, but dont be fooled, this is far from ordinary. A wonderful coppery ale, with hints of redcurrant fruit and a soft malty palate, and hints of hop dryness in the finish.

Wonderful pale, peachy ale, with plenty of hop dryness to keep the alcohol in check. The finish is spicy, with a hint of mouthwatering acidity, and very moreish

Our reimagining of our first IPA. We've changed the recipe entirely and our IPA is now 6% and chock full of exciting new world hops. This current batch features Simcoe, Centennial and Amarillo hops and is our juiciest release to date.