Craft Beers & Ciders

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.

With a brewery dating back to 1328, Augustiner-Br�u is the oldest brewer in Munich and the last remaining independent brewer in the historic city. 'Helles' means 'light-coloured', and Augustiner Helles lives up to its name. Pale gold, bright and effervescent, it's a fantastic example of a pale German lager. Breadiness and light malts are balanced by just a touch of hop bitterness, making this refr…

Inspired by the righteous beats of Funkadelic, we�ve created a tart tongue-twister in our Raspberry Red Rye Sour. Based on the recipe for our ever-popular Red Rye, we turbo-charged this earthy and toasty beer with heaps of fresh raspberries and a gentle sour mash it for a slightly tart finish to compliment the raspberry.

A refreshing cocktail-inspired Barney�s fruit sour. This gose style beer has been puckered up with bursts of cranberry, blood orange & lime. With a wee pinch of salt.

We've created a "lockdown beer" using the ingredients we had to hand in the brewery. Barley and oats for a light, easy drinking beer with a full mouthfeel, fermented with Kveik yeast for a fruity, smooth taste and dry-hopped with Citra, Mosaic and Motueka. Barney's wouldn't be Barney's if it wasn't for the vibrant cultural village we call home: Summerhall. Because of this we will be making a donat…

Our take on a style of beer designed for refreshment after a day of cycling. A traditional German-style wheat base cut with tart lemons and raspberries for a thirst quenching low strength beer to be enjoyed with or without a bicycle.

Our sour pale does exactly what it says on the tinny � zingy citrus hop flavours of lemon and lime carried with tongue tingling kettle sourness. Feels and tastes just like eating sherbet.

We�ve turbo-charged our Volcano IPA to bring you a dank, fruity hop-bomb. We�ve upped the ABV to 6.5 and dry-hopped with plenty of Chinook to make a punchier, hoppier,BIGGER version of our much-loved Volcano IPA.

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody �Ell!

A genre-defining American pale ale that�s made in London! Beavertown�s signature beer is all about the hops, and from the moment you crack the beer open you can smell them. Fruity, zesty and floral, every kind of hop aroma is there, dominated by the tropical fruit and citrus. The sweet malt background is light enough to let those massive hops shine throughout the beer, especially in the finish whe…

"Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% India Pale Ale. It's our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops."

Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hours.

Beavertown�s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mo…

A classic Czeh pilsner style, featuring Saaz a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish.

Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaffable. Certified gluten-free and suitable for vegans.

Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.

M�rzen Festival Lager (5.7% ABV): a classic M�rzen brewed with all German hops. Traditionally brewed in March, this amber coloured lager is filled with brioche and toasted malt character. Mittelfr�h and Saphir hops provide a subtle floral, spice and tangerine aroma.

This dark copper beer is a combination of ale and lager brewing techniques. This hybrid style balances subtle chocolate and coffee flavours from German malts, with the tangerine, spicy and floral flavours of two American hops � Liberty and Mt. Hood.

Rogue State DIPA (7.3% ABV): a highly flavoursome and aromatic double IPA. The combination of tropical, citrus and pine flavours are well balanced by a honey-like malt base. A bold, brash beer with a big presence.

Citrus tones from the hops deliver flavour and aroma. The hop bitterness is balanced by fine malt character, making this beer very moreish. Certified gluten-free and suitable for vegans.

Three Rivers Pils (4.2% ABV): sessionable, crisp and dry � a golden pilsner that uses Motueka and Wai-iti hops from New Zealand to provide an assertive bitterness, balanced with a combination of lime, lychee and stone fruit flavours and aromas.