We've created a "lockdown beer" using the ingredients we had to hand in the brewery. Barley and oats for a light, easy drinking beer with a full mouthfeel, fermented with Kveik yeast for a fruity, smooth taste and dry-hopped with Citra, Mosaic and Motueka. Barney's wouldn't be Barney's if it wasn't for the vibrant cultural village we call home: Summerhall. Because of this we will be making a donat…
Our take on a style of beer designed for refreshment after a day of cycling. A traditional German-style wheat base cut with tart lemons and raspberries for a thirst quenching low strength beer to be enjoyed with or without a bicycle.
A genre-defining American pale ale that�s made in London! Beavertown�s signature beer is all about the hops, and from the moment you crack the beer open you can smell them. Fruity, zesty and floral, every kind of hop aroma is there, dominated by the tropical fruit and citrus. The sweet malt background is light enough to let those massive hops shine throughout the beer, especially in the finish whe…
"Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% India Pale Ale. It's our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops."
Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hours.
Daft Days Porter (5.5% ABV): An inky-black, full-bodied ale with mid level bitterness and a rich, malty finish. It�s packed full of flavours of chocolate, coffee and has a residual sweetness on the finish.
Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.
Bear Country is a Tasty West Coast IPA. Light caramel malt is met with herbaceous and pithy citrus flavours from Amarillo, Citra and Columbus hops. Bear Country is the old school classic you always go back to.
The Hoppy Camper pays tribute to John Hope, the 18th century botanist who introduce rhubarb to Scotland. This pale ale puts a modern twist on traditional rhubarb crumble and custard. First brewed in the heart of Edinburgh�s Royal Botanic Garden. We�ve used fresh rhubarb, crumbly oats and sweet vanilla pods to create botanical beer at its best.
At Campervan Brewery we don�t claim to be great singers or movie makers but we do make great beers. We�ve brought West Coast American hops to the East Coast of Scotland to give you a taste of Sunshine on Leith. A van load of orange zest adds a juicy fruitiness that even Begbie could appreciate.
This easy drinking, crisp, clean Pilsner has been traditionally layered in tank to ensure you receive the full flavours of German Tettnang hops and our Bavarian yeast. There�s no messing around with this one. Leith Pils pair perfectly with friends, chilling and good times.
A sublime modern take on a traditional Scottish style, our malt forward Heavy is definitely not your Dad�s 80/-, with the addition of the Bramling Cross hop giving a spicy bite to the finish of this rich and balanced beer.
Our reimagining of our first IPA. We've changed the recipe entirely and our IPA is now 6% and chock full of exciting new world hops. This current batch features Simcoe, Centennial and Amarillo hops and is our juiciest release to date.
Every great journey starts with a small step. Odyssey was the first beer created by Fallen Brewing and is still our flagship recipe. Brewed with light lager malts, Saaz, Citra and Mosaic hops this is a beer brewed to satisfy ale and lager lovers alike. Crisp and refreshing with tropical and stone fruit aromas and flavours.
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