Craft Beers & Ciders

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.

With a brewery dating back to 1328, Augustiner-Br�u is the oldest brewer in Munich and the last remaining independent brewer in the historic city. 'Helles' means 'light-coloured', and Augustiner Helles lives up to its name. Pale gold, bright and effervescent, it's a fantastic example of a pale German lager. Breadiness and light malts are balanced by just a touch of hop bitterness, making this refr…

An amber coloured wheat beer, brewed according to traditional and well-tried procedures as well as with thorough selected raw materials. This beer receives its easy digestibleness and its delicate spicy taste from its fermentation, up to full maturity, in bottles and its careful storage within Augustiners own ripening vaults.

Our take on a style of beer designed for refreshment after a day of cycling. A traditional German-style wheat base cut with tart lemons and raspberries for a thirst quenching low strength beer to be enjoyed with or without a bicycle.

This is an unfilitered version of Stones Throw with a subtle Simcoe dry hop additon

A classic Czeh pilsner style, featuring Saaz a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish.

Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaffable. Certified gluten-free and suitable for vegans.

Daft Days Porter (5.5% ABV): An inky-black, full-bodied ale with mid level bitterness and a rich, malty finish. It�s packed full of flavours of chocolate, coffee and has a residual sweetness on the finish.

Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.

Citrus tones from the hops deliver flavour and aroma. The hop bitterness is balanced by fine malt character, making this beer very moreish. Certified gluten-free and suitable for vegans.

Bolee dAmorique Brut is a rustic, farmhouse style cider. Golden orange in colour with some gentle carbonation to begin with. A bitter almost cider vinegar nose follows through to the flavour, accompanied by toffee. Structured on the palate and fresh in the finish.

A Double IPA in the old school fashion! Combining our favourite hops from New Zealand, Australia and USA with a strong malty body and our house yeast: Voss Kveik. Notes of pine, resin, grapefruit and wine gums, with a bold and satisfying bitterness and cereal backbone.

Collaboration with the Leeds based band Mik Artistik�s Ego Trip, this is a Dutch style Bitterblond brewed with Australian and American hops and our house Kveik yeast.

Cloud Piercer, translation of the Maori name for Mt. Cook, is one juicy thirst quencher. Featuring the classic wine gum and tropical & stone fruit notes of NZ hops this beer matches that with a solid malty backbone and a dry & satisfyingly bittersweet finish.

Our flagship beer, the mighty Garden of Death: a New England IPA brewed with our house Kveik yeast and best American hops, this beer is naturally hazy, aromatic with citrus and tropical fruits, and has a higher bitterness than most New England IPAs, adding dryness and drinkability.

Collaboration with the incredible Mansfield power trio WITCH TRIPPER, this is a fruit IPA featuring kalamansi, a lime and kumquat hybrid native to The Philippines. This IPA had a great balance of tart, bitter and fruit notes, dry-hopped with Mosaic and fermented with Sigmunds Voss Kveik yeast.

Shut the gates, the Nordics are coming! Hazy, juicy IPA featuring Kveik yeast and American hops with aromas of citrus fruits, a smooth malt body and a bitter finish.

Bear Country is a Tasty West Coast IPA. Light caramel malt is met with herbaceous and pithy citrus flavours from Amarillo, Citra and Columbus hops. Bear Country is the old school classic you always go back to.

This easy drinking and sessionable table beer has been brewed with Citra and Mosaic hops. Its tropical fruits, citrus flavour and low alcohol make it a light and refreshing beer to enjoy at any time.

The Hoppy Camper pays tribute to John Hope, the 18th century botanist who introduce rhubarb to Scotland. This pale ale puts a modern twist on traditional rhubarb crumble and custard. First brewed in the heart of Edinburgh�s Royal Botanic Garden. We�ve used fresh rhubarb, crumbly oats and sweet vanilla pods to create botanical beer at its best.

At Campervan Brewery we don�t claim to be great singers or movie makers but we do make great beers. We�ve brought West Coast American hops to the East Coast of Scotland to give you a taste of Sunshine on Leith. A van load of orange zest adds a juicy fruitiness that even Begbie could appreciate.

This easy drinking, crisp, clean Pilsner has been traditionally layered in tank to ensure you receive the full flavours of German Tettnang hops and our Bavarian yeast. There�s no messing around with this one. Leith Pils pair perfectly with friends, chilling and good times.

This comforting dark beer is a rich and well balanced Porter. Its milk chocolate and cold press coffee flavours work in harmony with a smooth bitterness. Leith Porter is the perfect drink to go wandering.

This 4.5% ABV Hazy Pale Ale is a clean, refreshing and balanced beer with fresh cut grass notes and a slight bitterness. Brewed with Citra, Ekuanot and Ahtanum hops, No Messin� is super drinkable with a light mouthfeel but a nice character .