A fully dry, yet accessible cider, fit for any table! It's is a blend of five renowned traditional cider apple varieties: Kingston Black (a bittersharp - 60%), Michelin (a soft bittersweet - 16%), Yarlington Mill & Dabinett (both bittersweets - 9%), & finally Foxwhelp (a sharp - 4%). A bright, copper gold cider. On the nose: sweet & spicy notes. On the palate: prickly volatiles keep the fruit fres…
A classic, light & refreshing Somerset keeved cider, made from an orchard blend of bittersweet apple varieties; grown in low nutrient orchards in & around the village of Pilton, Somerset. Wonderful natural fruit & caramel succulent sweetness, balanced by some robust West Country tannins. Fermented with wild yeasts unpasteurised naturally sweet.
A fruity, keeved cider, made from an orchard blend of bittersweet apple varieties & fermented in fresh Highland whisky barrels. The gentle barrel character adds complexity to some Somerset tannins, both being balanced by fruity succulent natural sweetness
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