English

This is an easy drinking, juicy, chewy perry with citrus, rhubarb and melon vying with notes of pear and tropical aromas.

A classic, light & refreshing Somerset keeved cider, made from an orchard blend of bittersweet apple varieties; grown in low nutrient orchards in & around the village of Pilton, Somerset. Wonderful natural fruit & caramel succulent sweetness, balanced by some robust West Country tannins. Fermented with wild yeasts unpasteurised naturally sweet.

A fruity, keeved cider, made from an orchard blend of bittersweet apple varieties & fermented in fresh Highland whisky barrels. The gentle barrel character adds complexity to some Somerset tannins, both being balanced by fruity succulent natural sweetness

The apples for this cider came from orchards that lie between the two rivers Brue & Sheppey, in Somerset. They link the small towns of Bruton & Shepton Mallet, & encircle the village of Pilton, Glastonbury Tor & an archipelago of apple orchards. They define a unique terroir, famous for generations of West Country cider production. Crisp Jonagold apples brings fresh, crisp apple flavours, whilst an…