English

Made from the vintage bittersweet cider apple raised originally by Somerset nurseryman Harry Masters in the late 1800s, this is a medium blend cider with a refreshing and distinctive taste. As right for a summer�s day as a night on the tiles.

raditionally the year�s best apples are put aside and reserved for the top ciders. To add even more depth of flavour and to emphasise the character these apples are first blended and then stored in massive oak vats, like an enormous cask. As with oak-aged wines, the cider takes on the creamy, vanilla tones of the cask it has been stored in. A cider to blow your socks off.

Made from aged Dabinett cider and blended with the current year�s new cider to make a drink to enjoy with your favorite artisan cheese or just relax and savour on its own.

Crafted using champagne yeast with traditional culinary and handpicked urban apples, this London blend is inspired by the apple varieties once grown, picked and sold on the streets of Victorian London by the apple selling Hawker knows as �the Coster-monger� (apple-seller). The end result is a beautiful medium dry cider, smooth and harmonious in body, complex and rich in texture with a crisp wine-l…

Clear with pale tint of green and a light, creamy bubble. Nose is expressive with apple blossom, fresh ripe apple. Palate is light, fresh, with well balanced acidity and ripe orchard fruit characters. Subtle sweetness on the finish.