English

A delicious single vintage, single variety cider made from Dabinett apples. Still, dry and utterly superb

This is an easy drinking, juicy, chewy perry with citrus, rhubarb and melon vying with notes of pear and tropical aromas.

Gold Rush #7 is the 7th transatlantic cider making collaboration, this time between Tom Oliver (of Oliver�s Cider and Perry) and Ryan Burk of Angry Orchard, New York, USA.

A medium dry sparkling wonder. A Simcoe hop infused perry.

Dry, still, traditional cider. Great with chorizo or heavily chilled.

Bone Dry Still Fine Cider Spicy, oak with deep red ripe apple character . Good tannins and nice balance with full mouthfeel. Smooth and very balanced.

A collaboration with Dan Saladino to celebrate his new book stuffed full of slow food and drink. A vinuous, acid led, fruity and perry matured in oak for 18 months.

Opens with a real "pop". Creamy conditioning gives way to reveal an orange lustre. With aroma of cooked ripe apple, toffee apple and caramel. Taste enhanced by great conditioning, acidity and rich tannins giving a full mouthfeel with a fruity aftertaste and refreshing dry finish

Very powerful, a big palate with intense flavours of apricot, quince and a hint of soft caramel. Sweetness, acidity and a long, soft finish, perfectly balanced

A naturally sweet keeved cider made from bittersweet cider apples harvested late, on the winter solstice. Slowly fermented with wild yeasts, it is bottled on the Spring equinox and released on the Summer solstice. Bursting with natural fruit flavours, Solstice is great served chilled, as an aperitif or with dessert.

Naturally Sparkling Keeved Sweet Fine Cider Notes of oak, whisky with natural sweetness and robust Somerset tannins. Fermented in oak with wild yeasts.

Run Deep is a bone dry, complex blended cider using fruit from Ditcheat Hill and Limeburn Hill orchards. It has bright acidity, balanced tannins and typical bittersweet aromas, with a distinctively Somerset character. Drink with good Cheddar. Twenty two months maturation in tanks before bottling. All Wilding fruit is hand picked from unsprayed, unfertilised traditional orchards. No additives.