Cider

Bolee dAmorique Brut is a rustic, farmhouse style cider. Golden orange in colour with some gentle carbonation to begin with. A bitter almost cider vinegar nose follows through to the flavour, accompanied by toffee. Structured on the palate and fresh in the finish.

Spicy and oakey from tannins and wood, deep red cider fruit with musty barn and hints of blue cheese. Round and soft Matured in oak ex whiskey barrels, fermented with wild yeasts

This is an easy drinking, juicy, chewy perry with citrus, rhubarb and melon vying with notes of pear and tropical aromas.

A classic, light & refreshing Somerset keeved cider, made from an orchard blend of bittersweet apple varieties; grown in low nutrient orchards in & around the village of Pilton, Somerset. Wonderful natural fruit & caramel succulent sweetness, balanced by some robust West Country tannins. Fermented with wild yeasts unpasteurised naturally sweet.

A fruity, keeved cider, made from an orchard blend of bittersweet apple varieties & fermented in fresh Highland whisky barrels. The gentle barrel character adds complexity to some Somerset tannins, both being balanced by fruity succulent natural sweetness

The apples for this cider came from orchards that lie between the two rivers Brue & Sheppey, in Somerset. They link the small towns of Bruton & Shepton Mallet, & encircle the village of Pilton, Glastonbury Tor & an archipelago of apple orchards. They define a unique terroir, famous for generations of West Country cider production. Crisp Jonagold apples brings fresh, crisp apple flavours, whilst an…

A smaller bottle of Ch�teau de Sassy's La Sulfureuse Ros� Cidre, made with apples that have pink flesh to give it a distinctly sweet flavour profile and bronze hue.

A smaller bottle of Ch�teau de Sassy's La Sulfureuse Ros� Cidre, made with apples that have pink flesh to give it a distinctly sweet flavour profile and bronze hue.