Cider

Bolee dAmorique Brut is a rustic, farmhouse style cider. Golden orange in colour with some gentle carbonation to begin with. A bitter almost cider vinegar nose follows through to the flavour, accompanied by toffee. Structured on the palate and fresh in the finish.

Brewed using the original process for ancient Celtic ciders. A different way to enjoy cider. cider lovers will find this to be a much more refreshing drink. People who have yet to discover dry cider will encounter a light, flavoursome drink, which is original and perfect for a variety of accassions on your way through life. TASTING NOTES: Color: orange ochre with salmon iridescence. Bouquet: balan…

A medium dry sparkling wonder. A Simcoe hop infused perry.

Beautifully balanced Perry where the integration of pear and hop is complete and bewitching

Spicy and oakey from tannins and wood, deep red cider fruit with musty barn and hints of blue cheese. Round and soft Matured in oak ex whiskey barrels, fermented with wild yeasts

This is an easy drinking, juicy, chewy perry with citrus, rhubarb and melon vying with notes of pear and tropical aromas.

Gold Rush #7 is the 7th transatlantic cider making collaboration, this time between Tom Oliver (of Oliver�s Cider and Perry) and Ryan Burk of Angry Orchard, New York, USA.

A blend of Herefordshire bittersweet cider varietals, keeved and racked 6 times during fermentation to give an off dry gently sparkling P�t Nat cider. Deep orange coloured liquid, pours with gentle fizz. A very fruity nose-ripe, rich apple. This explodes in a fruity taste with nice sharp zing. Pithy and fresh with nice bittering pip in the finish

Bright, burnished cider, still as Dozmary pool. On the nose wood, spice, char, vanilla and ripe fruit. Flavour of sweet fruit to start then touch of brett, funk, then oak, char and more over ripe fruit. So full and round. Great finish with satisfying mouthfeel of sweet fruit and spicy charred oak

Dry, still, traditional cider. Great with chorizo or heavily chilled.

A smaller bottle of Ch�teau de Sassy's La Sulfureuse Ros� Cidre, made with apples that have pink flesh to give it a distinctly sweet flavour profile and bronze hue.

Semi-dry cider from Normandy's Ch�teau de Sassy, created by Xavier d�Audiffret Pasquier and Pierre-Emmanuel Racine-Jourden. Well-balanced and refreshing.