Cider

Bolee dAmorique Brut is a rustic, farmhouse style cider. Golden orange in colour with some gentle carbonation to begin with. A bitter almost cider vinegar nose follows through to the flavour, accompanied by toffee. Structured on the palate and fresh in the finish.

A medium dry sparkling wonder. A Simcoe hop infused perry.

A fully dry, yet accessible cider, fit for any table! It's is a blend of five renowned traditional cider apple varieties: Kingston Black (a bittersharp - 60%), Michelin (a soft bittersweet - 16%), Yarlington Mill & Dabinett (both bittersweets - 9%), & finally Foxwhelp (a sharp - 4%). A bright, copper gold cider. On the nose: sweet & spicy notes. On the palate: prickly volatiles keep the fruit fres…

A classic, light & refreshing Somerset keeved cider, made from an orchard blend of bittersweet apple varieties; grown in low nutrient orchards in & around the village of Pilton, Somerset. Wonderful natural fruit & caramel succulent sweetness, balanced by some robust West Country tannins. Fermented with wild yeasts unpasteurised naturally sweet.

A fruity, keeved cider, made from an orchard blend of bittersweet apple varieties & fermented in fresh Highland whisky barrels. The gentle barrel character adds complexity to some Somerset tannins, both being balanced by fruity succulent natural sweetness

A smaller bottle of Ch�teau de Sassy's La Sulfureuse Ros� Cidre, made with apples that have pink flesh to give it a distinctly sweet flavour profile and bronze hue.

A smaller bottle of Ch�teau de Sassy's La Sulfureuse Ros� Cidre, made with apples that have pink flesh to give it a distinctly sweet flavour profile and bronze hue.

Semi-dry cider from Normandy's Ch�teau de Sassy, created by Xavier d�Audiffret Pasquier and Pierre-Emmanuel Racine-Jourden. Well-balanced and refreshing.