Cider

Bolee dAmorique Brut is a rustic, farmhouse style cider. Golden orange in colour with some gentle carbonation to begin with. A bitter almost cider vinegar nose follows through to the flavour, accompanied by toffee. Structured on the palate and fresh in the finish.

Brewed using the original process for ancient Celtic ciders. A different way to enjoy cider. cider lovers will find this to be a much more refreshing drink. People who have yet to discover dry cider will encounter a light, flavoursome drink, which is original and perfect for a variety of accassions on your way through life. TASTING NOTES: Color: orange ochre with salmon iridescence. Bouquet: balan…

A medium dry sparkling wonder. A Simcoe hop infused perry.

This is an easy drinking, juicy, chewy perry with citrus, rhubarb and melon vying with notes of pear and tropical aromas.

Gold Rush #7 is the 7th transatlantic cider making collaboration, this time between Tom Oliver (of Oliver�s Cider and Perry) and Ryan Burk of Angry Orchard, New York, USA.

Dry, still, traditional cider. Great with chorizo or heavily chilled.

Very powerful, a big palate with intense flavours of apricot, quince and a hint of soft caramel. Sweetness, acidity and a long, soft finish, perfectly balanced

Naturally Sparkling Keeved Sweet Fine Cider Notes of oak, whisky with natural sweetness and robust Somerset tannins. Fermented in oak with wild yeasts.

A smaller bottle of Ch�teau de Sassy's La Sulfureuse Ros� Cidre, made with apples that have pink flesh to give it a distinctly sweet flavour profile and bronze hue.

Semi-dry cider from Normandy's Ch�teau de Sassy, created by Xavier d�Audiffret Pasquier and Pierre-Emmanuel Racine-Jourden. Well-balanced and refreshing.