Anchor Brewery, Liberty Ale,355ml
6 in stock
A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ales subtle flavours and characteristics. Carbonation is produced by an entirely natural process called bunging, which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in the USA today.
Anchor Brewery, Steam Beer,355ml
10 in stock
Delicious balanced ale, slightly sweet caramel notes and a long, orange-pithy hop finish
Brooklyn, Lager Cans, 355ml
4 in stock
The aroma is malty and sweet. When poured, releasing a nice orangy copper lager with a big white long lasting head and lots of lacing. The taste is more like an IPA than a lager which is clean, crisp and refreshing.