United Kingdom

Apricot Pale Ale

Blueberry Sour

Created with seven different malts, lactose, Madagascan vanilla pods, and conditioned on Guatemalan cold brew from the Sacred Grounds coffee company. Dark and smooth with a cinnamon head, aromas of vanilla, chocolate, coffee, milk and a gorgeous long finish create a perfect mashup from the start and end of the day.

"So it�s a contradiction in terms. A Black India Pale Ale?! The concept we came up with revolved around the old chewy sweets �Black Jacks & Fruit Salads�. We wanted to take a big, fat IPA and lace it with under- tones of slight roast and aniseed and blend with the huge tropical aromas of Pacific West coast hops. We gained the hint of roast by using Carafa malts from Germany. They give us the dark…

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody �Ell!

A genre-defining American pale ale that�s made in London! Beavertown�s signature beer is all about the hops, and from the moment you crack the beer open you can smell them. Fruity, zesty and floral, every kind of hop aroma is there, dominated by the tropical fruit and citrus. The sweet malt background is light enough to let those massive hops shine throughout the beer, especially in the finish whe…

Beavertown�s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mo…

The Hoppy Botanist IPA is one of Campervan's series of experimental beers. It was brewed using fresh rhubarb and vanilla pods to perfectly capture the flavour of rhubarb and custard sweets. Close your eyes and take in a big ol' whiff and you'll be transported back to your childhood sweetshop!

Citrus Tart is a super-refreshing beer. Soured during the brewing process, then we add fresh lemon and lime juices for flavour and to kick the tartness into overdrive. Pucker Up and strap yourself in - this is a citrus overload!

Cranachan is a traditional Scottish dessert made from raspberries,honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local berries to feed a clan of hungry Highlanders.

Velvety and smooth yet light and easy drinking. This chocolate milk stout is chock full of cocao notes. Luxurious yet sessionable.

Gipsy Hill x Pig's Ears Beer + Art Series 08 Fruited Sour. A delicious sour containing pink, white and yellow guava varieties.

This is Hunter. An uncompromised lager. All premium malts. All noble hops. Conditioned for 40 days. Unfiltered. Light bitterness, spicy, bready and moreish. Goes well with swells and big breaks.

Hiver is golden straw in colour and opens with an inviting honey aroma supported by a light roasted maltiness. By using Challenger and UK Cascade hops sparingly, they contrast with a hint of citrus, bringing depth and balance to the nose without overpowering the delicate honey esters.

Darker roasted malts are the key feature in this honey brown ale with Kentish Admiral hops on the nose and a delicate berry aroma and subtle bitterness from Bramling cross variety. The Beekeeper describes the Warwickshire blossom honey as the Worcester sauce of honeys and blended with a small amount of Yorkshire heather honey, the ale has the perfect balance of malt, hop and honey.

"Cannonball is an India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. We�d don�t want you to wait though, crack the cap and let the avour explode on your palate. Tropically fruity, resinous hops compete against a sweet malty backbone, while a rasping bitterness builds to a mouth puckering crescendo. Our hop bomb will blow you out of the water�"

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP…

An IPA in the true tradition, high in alcohol and massively hopped - cack the cap and let the flavour explode on your palate. Tropically fruity, resinous hops compete against a sweet malty backbone, while a rasping bitterness builds to a mouth puckering crescendo. This hop bomb might just blow you away

"High Wire (with 100% natural grapefruit flavour) is our tribute to the Pale Ales of the West Coast of America, beers unapologetically hop forward in character. Let your taste buds walk this test of balance. Mango, Lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish. Are you ready for our tightrope of taste�?"

"The hit of a heavily hopped IPA, with the sessionability of a classic UK pale ale. Simcoe and Centennial hops dominate this light blonde beer, contributing a big tangerine aroma and long,quenching citrus pith flavour which goes on and on and on."

A homage to the origins of IPA and the evolution of this style. Piney, juicy and crisp, Gluten-free and Vegan. The evolution of tradition.

This straight up Milk stout has a deep and rich Chocolate aroma, followed by a silky-smooth, creamy malt finish. As always its unfiltered, unfined and natural

A creamy, fluffy pillow of Mosaic and Amarillo, very soft and light with Overtones of pineapple, Mellon and Citrus. As always unfiltered, unfined and Natural.