Scottish

Inspired by the righteous beats of Funkadelic, we�ve created a tart tongue-twister in our Raspberry Red Rye Sour. Based on the recipe for our ever-popular Red Rye, we turbo-charged this earthy and toasty beer with heaps of fresh raspberries and a gentle sour mash it for a slightly tart finish to compliment the raspberry.

A refreshing cocktail-inspired Barney�s fruit sour. This gose style beer has been puckered up with bursts of cranberry, blood orange & lime. With a wee pinch of salt.

Our take on a style of beer designed for refreshment after a day of cycling. A traditional German-style wheat base cut with tart lemons and raspberries for a thirst quenching low strength beer to be enjoyed with or without a bicycle.

Our sour pale does exactly what it says on the tinny � zingy citrus hop flavours of lemon and lime carried with tongue tingling kettle sourness. Feels and tastes just like eating sherbet.

We�ve turbo-charged our Volcano IPA to bring you a dank, fruity hop-bomb. We�ve upped the ABV to 6.5 and dry-hopped with plenty of Chinook to make a punchier, hoppier,BIGGER version of our much-loved Volcano IPA.

A classic Czeh pilsner style, featuring Saaz a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish.

Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaffable. Certified gluten-free and suitable for vegans.

Daft Days Porter (5.5% ABV): An inky-black, full-bodied ale with mid level bitterness and a rich, malty finish. It�s packed full of flavours of chocolate, coffee and has a residual sweetness on the finish.

Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.

M�rzen Festival Lager (5.7% ABV): a classic M�rzen brewed with all German hops. Traditionally brewed in March, this amber coloured lager is filled with brioche and toasted malt character. Mittelfr�h and Saphir hops provide a subtle floral, spice and tangerine aroma.

This dark copper beer is a combination of ale and lager brewing techniques. This hybrid style balances subtle chocolate and coffee flavours from German malts, with the tangerine, spicy and floral flavours of two American hops � Liberty and Mt. Hood.

Rogue State DIPA (7.3% ABV): a highly flavoursome and aromatic double IPA. The combination of tropical, citrus and pine flavours are well balanced by a honey-like malt base. A bold, brash beer with a big presence.

Citrus tones from the hops deliver flavour and aroma. The hop bitterness is balanced by fine malt character, making this beer very moreish. Certified gluten-free and suitable for vegans.

Three Rivers Pils (4.2% ABV): sessionable, crisp and dry � a golden pilsner that uses Motueka and Wai-iti hops from New Zealand to provide an assertive bitterness, balanced with a combination of lime, lychee and stone fruit flavours and aromas.

Enticing citrus and tropical notes dance on your taste buds as you�re whisked away to sunnier shores. A juicy, refreshing pale and our newest and final core beer.

A sublime modern take on a traditional Scottish style, our malt forward Heavy is definitely not your Dad�s 80/-, with the addition of the Bramling Cross hop giving a spicy bite to the finish of this rich and balanced beer.

Our reimagining of our first IPA. We've changed the recipe entirely and our IPA is now 6% and chock full of exciting new world hops. This current batch features Simcoe, Centennial and Amarillo hops and is our juiciest release to date.

Primarily a sweet, briney, chewy beer brewed with dark Belgian candi syrup, lactose and sea salt for a moreish dessert beer that is one of our most loved recipes. Above all, the complex dark malt bill and the smooth honey notes of East Kent Goldings hops results in a decadent and satisfying beer that is also perfectly balanced and drinkable. The recipe was originally conceived to be paired with Ju…

Crisp, fresh, tropical fruit

This is a classic US west coast IPA bursting with hops from the Pacific north-west. Clean and refreshing with plenty of citrus, resin and pine this is a juicy, bitter and satisfying hop burst on the palette. The juicy malt background acts as the perfect platform for the hops to shine.

A sharp, tangy ale filled with pressed rhubarb for a sweet and jammy flavour, accentuated by warm and earthy ginger. Additions of Demerara sugar and Styrian Wolf hops round off this super drinkable and refreshing sour, ideal for al fresco drinking.