Scottish

Our take on a style of beer designed for refreshment after a day of cycling. A traditional German-style wheat base cut with tart lemons and raspberries for a thirst quenching low strength beer to be enjoyed with or without a bicycle.

This is an unfilitered version of Stones Throw with a subtle Simcoe dry hop additon

A classic Czeh pilsner style, featuring Saaz a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish.

Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaffable. Certified gluten-free and suitable for vegans.

Daft Days Porter (5.5% ABV): An inky-black, full-bodied ale with mid level bitterness and a rich, malty finish. It�s packed full of flavours of chocolate, coffee and has a residual sweetness on the finish.

Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.

Citrus tones from the hops deliver flavour and aroma. The hop bitterness is balanced by fine malt character, making this beer very moreish. Certified gluten-free and suitable for vegans.

Named after a remote sheltered cliff-top on the island, Pig�s Paradise is where the island�s porkers gathered above the crashing seas for protection from storms and to feast on Atlantic wildflowers. One misplaced trotter and these pigs were bacon. Their quest for full flavoured treats, inspired us to create a refreshing, session blonde beer with depth and crispness.

Enticing citrus and tropical notes dance on your taste buds as you�re whisked away to sunnier shores. A juicy, refreshing pale and our newest and final core beer.

Our reimagining of our first IPA. We've changed the recipe entirely and our IPA is now 6% and chock full of exciting new world hops. This current batch features Simcoe, Centennial and Amarillo hops and is our juiciest release to date.

Our first new release of 2020 we got hold of some of our favourite hops Galaxy and Mosaic and made a one off draught product. It's 4.5% and packed full of oats to give a large mouthfeel. There's large tropical fruit notes and a punchy taste to keep you drinking more.

This is Chew Chew turned up to 11. Amplified and with a big raspberry addition. Silky and luxurious.

Islay Cask-Aged Smoked Porter, 10% The second release of our Blackhouse Reserve has a supremely rich umami flavour and underlying peat character. Islay whisky barrels were filled with Imperial Blackhouse and left to mature for 30 months and then blended back with unaged Imperial Blackhouse. The extra 12 months in barrel has rounded of some of the harsher smoke and medicinal notes. Savoury flavours…

Zesty, azacca & simcoe hops

An IPA in the New England style using both naked & malted oats to create a luxurious silky mouthfeel and a straw like colour. Citra & Galaxy hops in the boil deliver grapefruit & Fleshy fruit notes whilst the BRU-1 & Amarillo dry hop hit brings pineapple & orange for a comprehensive and bold hoppy aroma.

An old favourite reimagined. A clean light base of 100% lager malt combines with a true Pilsner yeast for a refreshingly bitter lager. Traditional Czech Saaz hops provide essential herbal notes whilst Motueka & Mandarina Bavaria hops provide a lively citrus twist.

The Original Craft Beer; brewed in Scotland since 2000 B.C. The Brotherhood have been guardians of the ancient Gaelic recipe for "Leann Fraoch" (Heather Ale) since 1988 & are proud to be the only brewery still producing this unique style of beer & distributing it world-wide. A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish - This beer allows you to literall…

A selection of 4 of our Historic Ales in a gift pack. Contents may vary depending on availability. Pack will contain 4 x 33cl bottles out of: Fraoch - Heather Ale Alba - Scots Pine Ale Kelpie - Seaweed Ale Ebulum - Elderberry Black Ale Grozet - Gooseberry Ale

This straightforward New England IPA recipe was created by Other Half Brewing. The idea is for brewers around the world to produce a beer to the same basic recipe, but allow for some interpretation space. We collaborated with our Friends at Brewgooder again to produce our speciality � A NEIPA hopped with colombus, Mosaic, citra and cascade fermented with London Ale yeast on a solid malt bill of ca…

A bitter-sweet stout brewed with copious amounts of muscovado sugar for a lingering sweet after taste. A rich, decadent beer awaits.

Citra and Mosaic, the classic hop partners, but we�ve added a huge amount of Simcoe into the mix this time for a smooth citrus and passionfruit flavour.

Our second rebrew of our American Ice Cream Sundae inspired imperial stout. Brewed with marshmallows, vanilla, lactose and cacao nibs, you can expect vanilla ice cream, chocolate syrup, vanilla syrup and malted milk.

This beer has nothing to do with Cilla Black, but it�s fun to say. Easy drinking Session IPA brewed with Loral, Idaho 7 and Simcoe for an earthy, tropical flavour explosion.