Scottish

A classic Czeh pilsner style, featuring Saaz a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish.

Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaffable. Certified gluten-free and suitable for vegans.

Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.

Citrus tones from the hops deliver flavour and aroma. The hop bitterness is balanced by fine malt character, making this beer very moreish. Certified gluten-free and suitable for vegans.

Made with crystal malts and a completely unique blend of Sorachi Ace and Saaz hops that explode the possibilities of the traditional lager style. No other lager style tastes quite like ours, no other beer provides others with clean drinking water.

Sessionable Helles style lager, dry hopped with Idaho-7 and Mandarina Bavaria.

This classic Scots ale is as dark and brooding as the storms which sweep across our remote Atlantic outcrop. Some detect a savoury note � perhaps from the peat in our water or the sea salt in the air � but our dark roasted barley, chocolate malt character is unmistakable, making this a dark beer to rival them all.

A modern take on the classic Indian Pale Ale, our award-winning IPA is citrusy in character and as light as a summer�s days on our island. We use just the right amount of bittersweet hops, blended with the best barley and pure Hebridean water to deliver a beer that showcases our brewing skill and passion.

Named after a remote sheltered cliff-top on the island, Pig�s Paradise is where the island�s porkers gathered above the crashing seas for protection from storms and to feast on Atlantic wildflowers. One misplaced trotter and these pigs were bacon. Their quest for full flavoured treats, inspired us to create a refreshing, session blonde beer with depth and crispness.

New world IPA bursting with hops from the Pacific North West. The juicy malt backbone acts as the perfect platform for the hops to shine Dominant flavours/aromas: Citrus, pine, floral, resin, toffee

Tropical, citrus, bitter

Mango, citrus, earthy pine

Elderflower, stone fruit

Citrus, pine resin, floral, toffee

Tangy, tropical, tart

This golden ale has a smooth start that leads to deep, dry citrus flavours which mellow to a lingering citrus, bitter finish. New in bottle for 2011 Winner of Glasgow CAMRA Beer of the Year 2010 and silver medal winner at Peterborough.

The Original Craft Beer; brewed in Scotland since 2000 B.C. The Brotherhood have been guardians of the ancient Gaelic recipe for "Leann Fraoch" (Heather Ale) since 1988 & are proud to be the only brewery still producing this unique style of beer & distributing it world-wide. A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish - This beer allows you to literall…

"The most convivial of ales" as described (and often imbibed) by 'The Bard' himself has become the adopted beer of the bohemian vagabonds of the Scottish arts scene. A pale golden brew, that is cold stored with gooseberries to deliver a sharp refreshing drinking experience.

Overview Our Lager takes its inspiration from the German style of lager, Helles. Helles was first produced in Munich in the late 1800s as an alternative to the typical �dunkelbier� (�dark coloured beer�) produced in the area (�Helles� means �light-coloured� in German). Ours, like the first Helles beer that was brewed back in 1894, has a sweet, malty flavour balanced with a light aromatic hoppiness…

This is our flagship beer, the one whose discovery led to the formation of the company back in 2003. Since then we've won a string of awards for Original, most recently a third consecutive Modern Monde Selection gold award. Like the world's great wine and whisky makers we strive for depth of flavour, complexity and mellowness in every beer we produce. Innis & Gunn Original typifies this approach.…

A specialty ale produced using Dark Island Ale aged in Orkney whisky casks for three months. Each bottle is hand bottled and labeled with the Gyle number

A specialty ale produced using Dark Island Ale aged in Orkney whisky casks for three months. Each bottle is hand bottled and labeled with the Gyle number

Dry-hopped wheat pale ale with fresh peach and orange.

Rich and luxurious milk stout infused with organic cocoa nibs, locally roasted coffee, vanilla, treacle and lactose.