Scottish

The ultimate Marshmallow experience! Our award-winning and ever-popular Marshmallow Milk Stout has spent 9 months in ex-bourbon barrels, accentuating the rich vanilla flavours while imparting a boozy, caramel roundness from the bourbon

This is an unfilitered version of Stones Throw with a subtle Simcoe dry hop additon

A classic Czeh pilsner style, featuring Saaz a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish.

Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaffable. Certified gluten-free and suitable for vegans.

Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.

Enticing citrus and tropical notes dance on your taste buds as you�re whisked away to sunnier shores. A juicy, refreshing pale and our newest and final core beer.

Our reimagining of our first IPA. We've changed the recipe entirely and our IPA is now 6% and chock full of exciting new world hops. This current batch features Simcoe, Centennial and Amarillo hops and is our juiciest release to date.

First brewed for our local, The Cross Keys (Kippen), this beer is a classic, balanced, easy-drinking session style that�s been modernised by the addition of Mosaic dry-hops. A solid amber-hued malt backbone balances the complex stone fruit and citrus hop flavours to give a satisfying and more-ish beer.

An IPA in the New England style using both naked & malted oats to create a luxurious silky mouthfeel and a straw like colour. Citra & Galaxy hops in the boil deliver grapefruit & Fleshy fruit notes whilst the BRU-1 & Amarillo dry hop hit brings pineapple & orange for a comprehensive and bold hoppy aroma.

Crisp, fresh, tropical fruit

This is a classic US west coast IPA bursting with hops from the Pacific north-west. Clean and refreshing with plenty of citrus, resin and pine this is a juicy, bitter and satisfying hop burst on the palette. The juicy malt background acts as the perfect platform for the hops to shine.

A sharp, tangy ale filled with pressed rhubarb for a sweet and jammy flavour, accentuated by warm and earthy ginger. Additions of Demerara sugar and Styrian Wolf hops round off this super drinkable and refreshing sour, ideal for al fresco drinking.

An old favourite reimagined. A clean light base of 100% lager malt combines with a true Pilsner yeast for a refreshingly bitter lager. Traditional Czech Saaz hops provide essential herbal notes whilst Motueka & Mandarina Bavaria hops provide a lively citrus twist.

A virtual collab with Wild Horse Brewing, this is a beer with hopping rates elevated beyond anything we�ve done before. Sabro, Galaxy, Citra, Mosaic and Amarillo hops combine for a big, piney, juicy ripe fruit explosion.

A smooth base of pale malts and oats yield a soft, pillowy texture, while liberal dry-hopping leaves this beer bursting with flavours and aromas of ripe mango and guava. The delicate bitterness allows tropical fruits to take centre-stage in this juicy, hazy and refreshing pale ale.

The Original Craft Beer; brewed in Scotland since 2000 B.C. The Brotherhood have been guardians of the ancient Gaelic recipe for "Leann Fraoch" (Heather Ale) since 1988 & are proud to be the only brewery still producing this unique style of beer & distributing it world-wide. A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish - This beer allows you to literall…

"The most convivial of ales" as described (and often imbibed) by 'The Bard' himself has become the adopted beer of the bohemian vagabonds of the Scottish arts scene. A pale golden brew, that is cold stored with gooseberries to deliver a sharp refreshing drinking experience.

Brewed with an insane amount of raspberries, blueberries and blackberries, this could easily be mistaken for a smoothie. Then we�ve added some cacao, vanilla pod and vegan marshmallows because why not.

Everybody likes Citra and Mosaic hops. So, we invited Idaho 7 to partner. We increased hoppiness, fruitiness and haziness.

Just what we�d all like to have, a crystal ball. This beer may not be that, but it�s triple dry hopped with cryo which is good enough for us. A huge tropical burst with a smooth dank finish will take your mind off the future and focus on what�s in your hand.

Our second rebrew of our American Ice Cream Sundae inspired imperial stout. Brewed with marshmallows, vanilla, lactose and cacao nibs, you can expect vanilla ice cream, chocolate syrup, vanilla syrup and malted milk.

Smooth, sweet and fruity with overtones of banana and clove, just like any boss should be! The kazbek hops bring a nuanced spice and earthiness into the classic hefeweizen that we�ve created here, sure to brighten up your summer!

Triple dry-hopped with Idaho 7, Mosaic and Sabro, this beer is not shy on flavour. Huge mango and sweet pineapple flavours with subtle hints of coconut and peach

An easy drinking sessionable summer Berliner Weisse brewed with a nice amount of fresh strawberries and yuzu. Light and refreshing with sweet, citrusy, tart flavours. It�s magic people