Scottish

A classic Czeh pilsner style, featuring Saaz a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish.

Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaffable. Certified gluten-free and suitable for vegans.

Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.

Citrus tones from the hops deliver flavour and aroma. The hop bitterness is balanced by fine malt character, making this beer very moreish. Certified gluten-free and suitable for vegans.

Brewed with German and NZ Hallertau hops for a grassy, Germanic aroma, our Black Isle Blonde continental style beer carries a hint of honey sweetness and floral estery notes, which balance with a dry, crisp, refreshing palate and biscuity finish.

Copper-coloured beer with a pale head. This beer is brewed with a small amount of malt and a lot of hops. Strong, spicy aromas of hops and a bitter aftertaste. This beer is very flavoursome with only .5% ABV.

Made with crystal malts and a completely unique blend of Sorachi Ace and Saaz hops that explode the possibilities of the traditional lager style. No other lager style tastes quite like ours, no other beer provides others with clean drinking water.

1 Each of the following 1 x Colonsay Brewery, 80/-, 500ml 1 x Colonsay Brewery, IPA, 500ml 1 x Colonsay Brewery, Pigs Paradise Blonde, 500m

This classic Scots ale is as dark and brooding as the storms which sweep across our remote Atlantic outcrop. Some detect a savoury note � perhaps from the peat in our water or the sea salt in the air � but our dark roasted barley, chocolate malt character is unmistakable, making this a dark beer to rival them all.

A modern take on the classic Indian Pale Ale, our award-winning IPA is citrusy in character and as light as a summer�s days on our island. We use just the right amount of bittersweet hops, blended with the best barley and pure Hebridean water to deliver a beer that showcases our brewing skill and passion.

Named after a remote sheltered cliff-top on the island, Pig�s Paradise is where the island�s porkers gathered above the crashing seas for protection from storms and to feast on Atlantic wildflowers. One misplaced trotter and these pigs were bacon. Their quest for full flavoured treats, inspired us to create a refreshing, session blonde beer with depth and crispness.

Tropical, citrus, bitter

Elderflower, stone fruit

This true golden ale starts with stunning citrus hops on the nose. Well balanced with good body and fruit balancing a refreshing hoppy taste, it finished with a long bittersweet aftertaste. Worlds Best Blonde / Golden Ale - Worls Beer Awards 2008 Silver Medal - International Beer Challenge 2010

This golden ale has a smooth start that leads to deep, dry citrus flavours which mellow to a lingering citrus, bitter finish. New in bottle for 2011 Winner of Glasgow CAMRA Beer of the Year 2010 and silver medal winner at Peterborough.

A full-on citrus experience. Light and golden, a perfect ale for whiling away the hours at any time. Acclaimed "Champion Beer of Twitter" following the 2010 GBBF

This is not the beer that won Supreme Champion in 2003. Bottled with approximately 1/3rd less Carbon Dioxide than most beers. This results in a fresher more natural tasting beer. Combines Hallertau Hersbrcker with Challenger. Late hopped with Styrian Goldings, which gives a sharpness like the twist of a lemon.

Heavily-scented chocolate aroma with loads of roast malt and dark fruit. An incredibly thick, creamy mouthfeel. Loads of chocolate flavours, some coffee and a sweet, fruity note to boot. There�s some alcohol in there (it is 9% abv after all!) but instead of being a separate element, it elegantly ties all the complex flavours together. This is Old Engine Oil turned up to 11 in every way.

Everyone here in Scotland knows that we Scots invented everything. We're natural pioneers, so it's no surprise Harviestoun were at the forefront of using American hops in the UK to create the modern craft IPA. Now we've tweaked that original great recipe to bring you Harviestoun IPA, a true, authentic American- style IPA with plenty of long-lasting flavour.

Deep Ellum, body is black with a tall tan head. Smells of charcoal dust and smoke with notes of bitter cocoa powder. Really dry and light on the palate with almost no alcohol presence. Flavours or smoke and tobacco dominate with a good strong dry malty notes lurking in the background. Really balance flavours without too many bells and whistles. Quite nice.

The Original Craft Beer; brewed in Scotland since 2000 B.C. The Brotherhood have been guardians of the ancient Gaelic recipe for "Leann Fraoch" (Heather Ale) since 1988 & are proud to be the only brewery still producing this unique style of beer & distributing it world-wide. A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish - This beer allows you to literall…

"The most convivial of ales" as described (and often imbibed) by 'The Bard' himself has become the adopted beer of the bohemian vagabonds of the Scottish arts scene. A pale golden brew, that is cold stored with gooseberries to deliver a sharp refreshing drinking experience.

A selection of 4 of our Historic Ales in a gift pack. Contents may vary depending on availability. Pack will contain 4 x 33cl bottles out of: Fraoch - Heather Ale Alba - Scots Pine Ale Kelpie - Seaweed Ale Ebulum - Elderberry Black Ale Grozet - Gooseberry Ale

At least four hundred years ago, the coastal & Island farmers of Scotland used seaweed beds to grow their cereal crops. This barley produced very interesting flavours in the ale and whiskey they produced. Including bladderwrack seaweed in the mash tun alo