We aged this hazy sour over masses of locally picked super ripe and juicy Aurora and Libery Blue blueberries. Packed with oats and vibrant berries, our smooth full bodied hazy sour bursts with sweet, juict, tart pucker of blueberry goodness. The perfect balance of sweet and tart. This is Blueberry Smoothie.
The ultimate Marshmallow experience! Our award-winning and ever-popular Marshmallow Milk Stout has spent 9 months in ex-bourbon barrels, accentuating the rich vanilla flavours while imparting a boozy, caramel roundness from the bourbon
We�ve turbo-charged our Volcano IPA to bring you a dank, fruity hop-bomb. We�ve upped the ABV to 6.5 and dry-hopped with plenty of Chinook to make a punchier, hoppier,BIGGER version of our much-loved Volcano IPA.
Daft Days Porter (5.5% ABV): An inky-black, full-bodied ale with mid level bitterness and a rich, malty finish. It�s packed full of flavours of chocolate, coffee and has a residual sweetness on the finish.
Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.
A sublime modern take on a traditional Scottish style, our malt forward Heavy is definitely not your Dad�s 80/-, with the addition of the Bramling Cross hop giving a spicy bite to the finish of this rich and balanced beer.
Our reimagining of our first IPA. We've changed the recipe entirely and our IPA is now 6% and chock full of exciting new world hops. This current batch features Simcoe, Centennial and Amarillo hops and is our juiciest release to date.
Islay Cask-Aged Smoked Porter, 10% The second release of our Blackhouse Reserve has a supremely rich umami flavour and underlying peat character. Islay whisky barrels were filled with Imperial Blackhouse and left to mature for 30 months and then blended back with unaged Imperial Blackhouse. The extra 12 months in barrel has rounded of some of the harsher smoke and medicinal notes. Savoury flavours…
Primarily a sweet, briney, chewy beer brewed with dark Belgian candi syrup, lactose and sea salt for a moreish dessert beer that is one of our most loved recipes. Above all, the complex dark malt bill and the smooth honey notes of East Kent Goldings hops results in a decadent and satisfying beer that is also perfectly balanced and drinkable. The recipe was originally conceived to be paired with Ju…
First brewed for our local, The Cross Keys (Kippen), this beer is a classic, balanced, easy-drinking session style that�s been modernised by the addition of Mosaic dry-hops. A solid amber-hued malt backbone balances the complex stone fruit and citrus hop flavours to give a satisfying and more-ish beer.
The Original Craft Beer; brewed in Scotland since 2000 B.C. The Brotherhood have been guardians of the ancient Gaelic recipe for "Leann Fraoch" (Heather Ale) since 1988 & are proud to be the only brewery still producing this unique style of beer & distributing it world-wide. A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish - This beer allows you to literall…
"The most convivial of ales" as described (and often imbibed) by 'The Bard' himself has become the adopted beer of the bohemian vagabonds of the Scottish arts scene. A pale golden brew, that is cold stored with gooseberries to deliver a sharp refreshing drinking experience.
A selection of 4 of our Historic Ales in a gift pack. Contents may vary depending on availability. Pack will contain 4 x 33cl bottles out of: Fraoch - Heather Ale Alba - Scots Pine Ale Kelpie - Seaweed Ale Ebulum - Elderberry Black Ale Grozet - Gooseberry Ale