Scottish

A classic Czeh pilsner style, featuring Saaz a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish.

Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaffable. Certified gluten-free and suitable for vegans.

Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.

Citrus tones from the hops deliver flavour and aroma. The hop bitterness is balanced by fine malt character, making this beer very moreish. Certified gluten-free and suitable for vegans.

This imperial stout has a pitch black appearance with a large mocha head and strong coffee and cocoa flavours. All this is topped off with a creamy finish. Made with Poppels brewery, based in Sweden also famed for their organic beers. All Black Isle Beer is certified organic.

A wonderfully balanced fruited oatmeal pale ale, the colour belies the pale ale taste and mouthfeel, with subtle blackberry in the background. Imagine drinking a crumble. All Black Isle Beer is certified organic.

Goldeneye is a true pale ale and was after the beautiful birds that have nested in the Scottish Highlands since 1970, not the 1995 James Bond film!

An easy drinking White IPA, Morocco elegantly balances big aromatic hops with fresh orange peel and coriander.

The latest addition to our growing Braw family, Wee Braw is a 4% laid back session IPA brewed with heaps of Mosaic hops for a juicy tipple perfect for days in the elusive UK sunshine - whenever you need a pick me up! Recently was awarded a gold medal for Bottle/Can Session IPA (Up to 4.3%) at the SIBA Independent Beer Awards.

Tropical, citrus, bitter

Elderflower, stone fruit

Tangy, tropical, tart

The Original Craft Beer; brewed in Scotland since 2000 B.C. The Brotherhood have been guardians of the ancient Gaelic recipe for "Leann Fraoch" (Heather Ale) since 1988 & are proud to be the only brewery still producing this unique style of beer & distributing it world-wide. A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish - This beer allows you to literall…

At least four hundred years ago, the coastal & Island farmers of Scotland used seaweed beds to grow their cereal crops. This barley produced very interesting flavours in the ale and whiskey they produced. Including bladderwrack seaweed in the mash tun alo

A specialty ale produced using Dark Island Ale aged in Orkney whisky casks for three months. Each bottle is hand bottled and labeled with the Gyle number

we�re jammin�! This is a beautiful amber ale, dry-hopped with fruity Enigma and tropical Citra hops.

RASPBERRY / CINNAMON MILK STOUT � a rich, deep chocolate stout with warming cinnamon and fruity, tart raspberry

IPA - Double dry hopped fruity, juicy IPA.

Unfined session pale alewith oats and New Zealand hops

A refreshingly floral pale, brewed with Edinburgh�s own Blue Lady blend, a variation on Earl Grey made with grapefruit oil and marigold flowers.

cool fermented with a K�lsch yeast for a crisp, dry finish and dry hopped with bucket-loads of Citra, Galaxy and Mosiac.

Rich and luxurious milk stout infused with organic cocoa nibs, locally roasted coffee, vanilla and lactose.

Amarillo dry-hopped pale with zesty orange.

Based on a Vienna lager style, a crisp, clean