Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.
Named after a remote sheltered cliff-top on the island, Pig�s Paradise is where the island�s porkers gathered above the crashing seas for protection from storms and to feast on Atlantic wildflowers. One misplaced trotter and these pigs were bacon. Their quest for full flavoured treats, inspired us to create a refreshing, session blonde beer with depth and crispness.
Our reimagining of our first IPA. We've changed the recipe entirely and our IPA is now 6% and chock full of exciting new world hops. This current batch features Simcoe, Centennial and Amarillo hops and is our juiciest release to date.
Cross Borders Brewing Company's first ever lager. Hopped using noble hops Saaz and Tettnang. London Lager Malt provided by our friends at Baird's Malt. Conditioned in tank for six weeks. A historic first for our brewery to celebrate our fourth birthday.
The Original Craft Beer; brewed in Scotland since 2000 B.C. The Brotherhood have been guardians of the ancient Gaelic recipe for "Leann Fraoch" (Heather Ale) since 1988 & are proud to be the only brewery still producing this unique style of beer & distributing it world-wide. A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish - This beer allows you to literall…
At least four hundred years ago, the coastal & Island farmers of Scotland used seaweed beds to grow their cereal crops. This barley produced very interesting flavours in the ale and whiskey they produced. Including bladderwrack seaweed in the mash tun alo
First brewed as part of the Seasons project with Cromarty, Fallen & Tempest, this is a big rich milk stout, balanced with savoury licorice and actual salty North Sea water, foraged by Matt�s kids with buckets.
The name and label are derived from Orkney�s WW2 forces newspaper which was printed by The Orcadian. Pale and golden in colour, Orkney Blast has fruity, spicy hops and a strong malt body with a finish that builds and builds. It doesn�t drink its strength so take care!
THE ULTIMATE RED EYE FLIGHT. WE'VE TAKEN OUR LONG TIME FAVOURITE MOCHA PORTER, AMPED IT UP TO 12%, AND AGED FOR 9 MONTHS IN FRESH BOURBON BARRELS, MATURING ON ORGANIC CACAO NIBS AND LOCALLY ROASTED SUMATRAN COFFEE BEANS. WE THEN CONDITIONED THE BEER IN TANK WITH A SECOND DOSE OF COFFEE PRIOR TO PACKAGING TO GIVE MAXIMUM FRESH COFFEE AROMA.
THIS GOES OUT TO THE CRAZY ONES, TO THE WILD EYED, TO THOSE WHO CHASE TOMORROW. A FUTURE-PROOFED WEST COAST IPA WITH EVERYTHING LEVELLED UP: MAXIMUM BITTERNESS, PITHY GRAPEFRUIT, RESINOUS PINE... ALL UNDERPINNED BY THE FINEST MALT. SEE YOU ON THE OTHER SIDE.
�I WANT IT TO SOUND REFRESHING AND ZESTY AND THIRST QUENCHING � YA KNOW, LIKE AN ORANGE� WAS HOW JOHN LENNON DESCRIBED THE SOUND HE WANTED GEORGE MARTIN TO CREATE ON SUN KING. MORE OR LESS THE SAME CONVERSATION HAPPENED HERE WHEN DISCUSSING THIS BEER. TURN OFF YOUR MIND, RELAX AND FLOAT DOWN A STREAM OF JUICY ORANGE ZEST NEIPA.
LET THE COLD WAVE CRASH INTO YOU; THIS IS AN AWAKENING. AMID THE SEAS OF MONOLITHIC YELLOW LIQUID, OCCASIONALLY A NEW WAVE WILL BREAK. A WAVE OF HOP FORWARD, UNPASTURISED, REFINED LAGER MADE FROM NEU GERMAN HOPS AND A CUSTOM SPEC LOCAL GRAIN. THIS IS THAT WAVE. THIS IS THAT PILSNER.
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