While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bittern…
Brewers & Union work with both German and Belgian brewers to develop a fantastically rich range of artisan beer. All are unfiltered so have a lovely full texture and flavour. While angered by the monotonous flavours so widely available in lager, they have a wonderfully realistic philosophy "We don't believe we can single-handedly change the world of beer, but with a little raw passion, blind optim…
A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.
With a brewery dating back to 1328, Augustiner-Br�u is the oldest brewer in Munich and the last remaining independent brewer in the historic city. 'Helles' means 'light-coloured', and Augustiner Helles lives up to its name. Pale gold, bright and effervescent, it's a fantastic example of a pale German lager. Breadiness and light malts are balanced by just a touch of hop bitterness, making this refr…
An amber coloured wheat beer, brewed according to traditional and well-tried procedures as well as with thorough selected raw materials. This beer receives its easy digestibleness and its delicate spicy taste from its fermentation, up to full maturity, in bottles and its careful storage within Augustiners own ripening vaults.
Dark beer existed in Bavaria long before light beer and was the first type of beer to be brewed at Hofbrauhaus. Hofbrau Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its spicy taste, it's a refreshing beer that suits all kinds of occasion.
CONTAINS 4 x 500ml + Stein A winner for any German beer fan � great beer and now they can drink it from an authentic stein glass. Perhaps more than any other, Hofbrau embodies the special atmosphere of the beer-making capital of Munich within its refreshing, bitter flavour.
Rothaus alcohol-free beers are truly remarkable, and unlike most alcohol-free beers which are filtered, they�re brewed to leave a real beer. At a temperature of 40�C, the alcohol is removed, allowing the fine hop aroma to remain. The beers are also imbued with a very high hop content, so a full, rounded taste is achieved
Rothaus alcohol free beers are truly remarkable, and unlike most non alcohlic beers which are filtered, they're brewed to leave a real beer. Rothaus Hefeweizen Alkoholfrei is just one of their great tasting wheat beers!
Rothaus Pils is fermented from bottom-fermenting yeast that�s been developed in house, before maturing for roughly four weeks. During this period, its robust and elegant flavors and its high Rezenz are cultivated. Rezenz is the term for the refreshing feeling produced by the carbon dioxide in beer.
Brewed with aroma hops from the area around N�rnberg, Schlenkerla Helles Lagerbier is lagered underneath the brewery and fermented by the same yeast as the historic smokebeer. A subtle smokiness without using smoke malt makes Schlenkerla Helles Lagerbier unique in the Bavarian style.
This Wheat Beer is lovingly brewed by the fantastic Schneider & Sohn. This tasty brew comes in a 500ml bottle and is 0.5% ABV. The Brewery says: Schneider Weisse non-alcoholic� � the slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. A top class low abv option
A rich and full bodied wheat beer, with an amber-mahogany coloring and streaked with fine top-fermenting yeast, this beer has a fine, persistent head that adheres well to the glass. A uniquely satisfying experience, very full flavoured and spicy.
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