A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.
With a brewery dating back to 1328, Augustiner-Br�u is the oldest brewer in Munich and the last remaining independent brewer in the historic city. 'Helles' means 'light-coloured', and Augustiner Helles lives up to its name. Pale gold, bright and effervescent, it's a fantastic example of a pale German lager. Breadiness and light malts are balanced by just a touch of hop bitterness, making this refr…
Hacker Pschorr Oktoberfest is a gold colored typical Bavarian specialty beer for the Oktoberfest, medium fermentation, malty aroma in taste, with a good strong bitter side to its character. A classic Bavarian Mrzen style.
Dark beer existed in Bavaria long before light beer and was the first type of beer to be brewed at Hofbrauhaus. Hofbrau Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its spicy taste, it's a refreshing beer that suits all kinds of occasion.
The non-alcoholic beer that persuades beer connoisseurs through its extremely tangy taste. For Krombacher non-alcoholic is a pilsener beer brewed with natural spring water in a special process developed only for Krombacher. It is to this brewing process as well as the cold, gentle fermentation and storage that our non-alcoholic beer owes its convincing taste so typical of beer. To be best enjoyed…
Rothaus alcohol-free beers are truly remarkable, and unlike most alcohol-free beers which are filtered, they�re brewed to leave a real beer. At a temperature of 40�C, the alcohol is removed, allowing the fine hop aroma to remain. The beers are also imbued with a very high hop content, so a full, rounded taste is achieved
Rothaus Pils is fermented from bottom-fermenting yeast that�s been developed in house, before maturing for roughly four weeks. During this period, its robust and elegant flavors and its high Rezenz are cultivated. Rezenz is the term for the refreshing feeling produced by the carbon dioxide in beer.
Smokebeer from Schlenkerla is a dark, aromatic, bottom fermented beer with 13.5 percent original extract, which is equivalent to an alcohol content of 5.1 percent. No doubt: there are stronger beers, but nevertheless, one should not underestimate Aecht Schlenkerla Rauchbier, it can make you schlenker quite a bit. Its smoky flavor is being achieved by exposing the malt to the intense, aromatic smok…
Brewed with aroma hops from the area around N�rnberg, Schlenkerla Helles Lagerbier is lagered underneath the brewery and fermented by the same yeast as the historic smokebeer. A subtle smokiness without using smoke malt makes Schlenkerla Helles Lagerbier unique in the Bavarian style.
This Wheat Beer is lovingly brewed by the fantastic Schneider & Sohn. This tasty brew comes in a 500ml bottle and is 0.5% ABV. The Brewery says: Schneider Weisse non-alcoholic� � the slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. A top class low abv option
A rich and full bodied wheat beer, with an amber-mahogany coloring and streaked with fine top-fermenting yeast, this beer has a fine, persistent head that adheres well to the glass. A uniquely satisfying experience, very full flavoured and spicy.
The world's first grapefruit wheat beer, a true 50/50 blend of Schofferhofer Hefeweizen with pure grapefruit juice. Zesty, tangy and incredibly refreshing on it's own, Schofferhofer Grapefruit is also quickly becoming one of the bartenders and mixologists best kept secret.
An extremely dark colored double-bock beer for both stout beer lovers and the beer connoisseur. Extra long and cold storage in their monastery cellars makes this double-bock beer a really special beer with medium hops and lots of malt with a mild sweetness - reminiscent of malted milk, marmalade and caramel.
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