One of the best beers in the world, this deep, rich ale has a powerful nose of dried fruit and hints of spice, a complex rounded palate, and a long evolving finish with hints of port and dark berry fruit.
Timmermans P�che is made by adding 100% natural peach flavouring to lambic fermenting in oak barrels. This beer�s characteristic aroma is very pleasant on the nose, and it has a velvety flavour and a creamy foam. Timmermans P�che is a fruity drink, very easy on the palate, to be drunk with a smile on one�s lips.
Timmermans Framboise is made by adding 100% natural raspberry flavouring to lambic. After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is sure to delight you. Framboise Timmermans is a beer to be sampled with finesse and elegance.
Timmermans Kriek is brewed by adding natural juice to lambic beer, a blend that is then fermented in oak barrels. After which it is bottled. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy.
For anyone who finds strawberries irresistible, Timmermans Strawberry evokes the fragrance of long sunny days. Its strawberry flavour will have you wrinkling your nose in delight with each sip. Its luminous colour and its fruity freshness are a treat for taste-buds and eyes alike. A totally juicy experience.
The �mother of all tripels� was first brewed in the Westmalle Abbey in 1934 and remains an exceptional beer, with a great deal of finesse and elegance. A clear, golden yellow beer with a fruity aroma and nuanced hop scent; it is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma.
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