Craft Beers & Ciders

A BALANCED & GENTLY SPICED, EASY-LIKE-SUNDAY-MORNING PALE ALE. UNFILTERED PALE ALE. 35 IBU. 8 WEEK BREWING TIME. HOPS: HALLERTAU, SUMMIT. SUGGESTED PAIRING: SOURDOUGH PIZZA, FRIED FOODS, FRAGRANT CURRIES, FALAFEL.

Brewers & Union work with both German and Belgian brewers to develop a fantastically rich range of artisan beer. All are unfiltered so have a lovely full texture and flavour. While angered by the monotonous flavours so widely available in lager, they have a wonderfully realistic philosophy "We don't believe we can single-handedly change the world of beer, but with a little raw passion, blind optim…

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.

With a brewery dating back to 1328, Augustiner-Br�u is the oldest brewer in Munich and the last remaining independent brewer in the historic city. 'Helles' means 'light-coloured', and Augustiner Helles lives up to its name. Pale gold, bright and effervescent, it's a fantastic example of a pale German lager. Breadiness and light malts are balanced by just a touch of hop bitterness, making this refr…

An amber coloured wheat beer, brewed according to traditional and well-tried procedures as well as with thorough selected raw materials. This beer receives its easy digestibleness and its delicate spicy taste from its fermentation, up to full maturity, in bottles and its careful storage within Augustiners own ripening vaults.

Barneys, Apricot Sherbet, 330ml

Dark, rich & malty with notes of chocolate, coffee and a light smoke on the nose; this deceptively dark and brooding brew is definitely an easy-drinker as Porters go. The dry finish on this London Style Porter is what keeps it surprisingly refreshing and sessionable. Drawing inspiration from the old breweries of The Big Smoke allowed us to make a Porter reminiscent of the humble beginnings of the…

Inspired by the righteous beats of Funkadelic, we�ve created a tart tongue-twister in our Raspberry Red Rye Sour. Based on the recipe for our ever-popular Red Rye, we turbo-charged this earthy and toasty beer with heaps of fresh raspberries and a gentle sour mash it for a slightly tart finish to compliment the raspberry.

A light malt base allows fruity New World hops to shine and create this refreshing session beer, similar to a blond. Generous dry hopping with a blend of U.S hops gives this easy-drinker a big hit of tropical notes layered with more subtle elderflower undertones. Made to satisfy the classic British Pale Ale drinker�s palette with its light and slightly dry body, while appealing to more modern drin…

Our sour pale does exactly what it says on the tinny � zingy citrus hop flavours of lemon and lime carried with tongue tingling kettle sourness. Feels and tastes just like eating sherbet.

This is an unfilitered version of Stones Throw with a subtle Simcoe dry hop additon

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody �Ell!

A genre-defining American pale ale that�s made in London! Beavertown�s signature beer is all about the hops, and from the moment you crack the beer open you can smell them. Fruity, zesty and floral, every kind of hop aroma is there, dominated by the tropical fruit and citrus. The sweet malt background is light enough to let those massive hops shine throughout the beer, especially in the finish whe…

Beavertown�s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mo…

A classic Czeh pilsner style, featuring Saaz a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish.

Collaboration with the Leeds based band Mik Artistik�s Ego Trip, this is a Dutch style Bitterblond brewed with Australian and American hops and our house Kveik yeast.

A bold claim, but he goes: This is the new standard of LAGER. Unfiltered and full of flavour, cold conditioned and dry hopped with Ella for a refreshing bitterness and citrus notes, Bonehead shows how delicious a lager can be!

Hazy, aromatic and bold Pale Ale brewed with only Australian hops, with notes of citrus fruit, fresh cut grass and cedar wood, and a dry and bitter finish

Our flagship beer, the mighty Garden of Death: a New England IPA brewed with our house Kveik yeast and best American hops, this beer is naturally hazy, aromatic with citrus and tropical fruits, and has a higher bitterness than most New England IPAs, adding dryness and drinkability.

Universally regarded as one of the world's great lager conditioned beers, we only use the finest ingredients, first-class cones from locally grown Saaz hops, natural soft water from ice age lakes and carefully selected grains of a unique strain of the Moravian barley make our Budweiser Budvar Original a truly great beer. Our 700-year long tradition of brewing Budjovice beer means we take 102 days…

The Hoppy Camper pays tribute to John Hope, the 18th century botanist who introduce rhubarb to Scotland. This pale ale puts a modern twist on traditional rhubarb crumble and custard. First brewed in the heart of Edinburgh�s Royal Botanic Garden. We�ve used fresh rhubarb, crumbly oats and sweet vanilla pods to create botanical beer at its best.

At Campervan Brewery we don�t claim to be great singers or movie makers but we do make great beers. We�ve brought West Coast American hops to the East Coast of Scotland to give you a taste of Sunshine on Leith. A van load of orange zest adds a juicy fruitiness that even Begbie could appreciate.

This easy drinking, crisp, clean Pilsner has been traditionally layered in tank to ensure you receive the full flavours of German Tettnang hops and our Bavarian yeast. There�s no messing around with this one. Leith Pils pair perfectly with friends, chilling and good times.

This comforting dark beer is a rich and well balanced Porter. Its milk chocolate and cold press coffee flavours work in harmony with a smooth bitterness. Leith Porter is the perfect drink to go wandering.