Craft Beers & Ciders

OUR TAKE ON THE AMERICAN-STYLE IPA. NOT FOR WOOSIES. IBU 65. BREWING TIME OF 10 WEEKS. HOPS: HALLERTAU AND CHINOOK. SUGGESTED PAIRING: NORTH INDIAN CURRIES, BBQ, CAJUN, SCHEZUAN, ENCHILADAS.

A TRUE AND TRADITIONAL UNFILTERED BAVARIAN WEISS WITH A TWIST. BAVARIAN WHEAT BIER. 20 IBU. 8 WEEK BREWING TIME. HOPS: HALLERTAU. SUGGESTED PAIRING: SALADS, SUSHI, BRUNCH, GUACAMOLE, SANDWICHES, MUSSELS.

A BALANCED & GENTLY SPICED, EASY-LIKE-SUNDAY-MORNING PALE ALE. UNFILTERED PALE ALE. 35 IBU. 8 WEEK BREWING TIME. HOPS: HALLERTAU, SUMMIT. SUGGESTED PAIRING: SOURDOUGH PIZZA, FRIED FOODS, FRAGRANT CURRIES, FALAFEL.

Brewers & Union work with both German and Belgian brewers to develop a fantastically rich range of artisan beer. All are unfiltered so have a lovely full texture and flavour. While angered by the monotonous flavours so widely available in lager, they have a wonderfully realistic philosophy "We don't believe we can single-handedly change the world of beer, but with a little raw passion, blind optim…

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.

With a brewery dating back to 1328, Augustiner-Br�u is the oldest brewer in Munich and the last remaining independent brewer in the historic city. 'Helles' means 'light-coloured', and Augustiner Helles lives up to its name. Pale gold, bright and effervescent, it's a fantastic example of a pale German lager. Breadiness and light malts are balanced by just a touch of hop bitterness, making this refr…

An amber coloured wheat beer, brewed according to traditional and well-tried procedures as well as with thorough selected raw materials. This beer receives its easy digestibleness and its delicate spicy taste from its fermentation, up to full maturity, in bottles and its careful storage within Augustiners own ripening vaults.

Barneys, Apricot Sherbet, 330ml

A genre-defining American pale ale that�s made in London! Beavertown�s signature beer is all about the hops, and from the moment you crack the beer open you can smell them. Fruity, zesty and floral, every kind of hop aroma is there, dominated by the tropical fruit and citrus. The sweet malt background is light enough to let those massive hops shine throughout the beer, especially in the finish whe…

"Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% India Pale Ale. It's our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops."

Beavertown�s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mo…

A classic Czeh pilsner style, featuring Saaz a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish.

Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaffable. Certified gluten-free and suitable for vegans.

Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.

Citrus tones from the hops deliver flavour and aroma. The hop bitterness is balanced by fine malt character, making this beer very moreish. Certified gluten-free and suitable for vegans.

Bolee dAmorique Brut is a rustic, farmhouse style cider. Golden orange in colour with some gentle carbonation to begin with. A bitter almost cider vinegar nose follows through to the flavour, accompanied by toffee. Structured on the palate and fresh in the finish.

Universally regarded as one of the world's great lager conditioned beers, we only use the finest ingredients, first-class cones from locally grown Saaz hops, natural soft water from ice age lakes and carefully selected grains of a unique strain of the Moravian barley make our Budweiser Budvar Original a truly great beer. Our 700-year long tradition of brewing Budjovice beer means we take 102 days…

This 5.2% ABV citrus and lactose sour is a fresh and juicy beer. The adjuncts of orange zest, lemon, lime and mandarin juice to the lactose sour beer makes it very drinkable and summery with a great bitterness brought by the addition of Citra, Amarillo and Simcoe hops. Ingredients: Barley, Hops, Yeast, lactose, orange zest, lemon, lime and mandarin juice

The Hoppy Camper pays tribute to John Hope, the 18th century botanist who introduce rhubarb to Scotland. This pale ale puts a modern twist on traditional rhubarb crumble and custard. First brewed in the heart of Edinburgh�s Royal Botanic Garden. We�ve used fresh rhubarb, crumbly oats and sweet vanilla pods to create botanical beer at its best.

At Campervan Brewery we don�t claim to be great singers or movie makers but we do make great beers. We�ve brought West Coast American hops to the East Coast of Scotland to give you a taste of Sunshine on Leith. A van load of orange zest adds a juicy fruitiness that even Begbie could appreciate.

This easy drinking, crisp, clean Pilsner has been traditionally layered in tank to ensure you receive the full flavours of German Tettnang hops and our Bavarian yeast. There�s no messing around with this one. Leith Pils pair perfectly with friends, chilling and good times.

This comforting dark beer is a rich and well balanced Porter. Its milk chocolate and cold press coffee flavours work in harmony with a smooth bitterness. Leith Porter is the perfect drink to go wandering.

This Baltic Porter - Collab with Williams & Johnson Coffee Co. - was lagered in tank for four weeks prior to being aged in Irish Whiskey octaves. Maturing in these small casks provides a high surface area of oak to the beer, leading to more intense flavours. Fresh cold brew Rwandan coffee, roasted the previous day by Williams & Johnson, was blended in during bottling. The result is a sweet vanilla…

This Baltic Porter was lagered in tank for four weeks prior to being aged in a second-fill Bourbon barrel on raspberries, cocoa nibs and vanilla. The result is a decadent dark chocolate delight, with a smooth bitterness and a sharp raspberry finish