A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops.
With a brewery dating back to 1328, Augustiner-Br�u is the oldest brewer in Munich and the last remaining independent brewer in the historic city. 'Helles' means 'light-coloured', and Augustiner Helles lives up to its name. Pale gold, bright and effervescent, it's a fantastic example of a pale German lager. Breadiness and light malts are balanced by just a touch of hop bitterness, making this refr…
Inspired by the righteous beats of Funkadelic, we�ve created a tart tongue-twister in our Raspberry Red Rye Sour. Based on the recipe for our ever-popular Red Rye, we turbo-charged this earthy and toasty beer with heaps of fresh raspberries and a gentle sour mash it for a slightly tart finish to compliment the raspberry.
We've created a "lockdown beer" using the ingredients we had to hand in the brewery. Barley and oats for a light, easy drinking beer with a full mouthfeel, fermented with Kveik yeast for a fruity, smooth taste and dry-hopped with Citra, Mosaic and Motueka. Barney's wouldn't be Barney's if it wasn't for the vibrant cultural village we call home: Summerhall. Because of this we will be making a donat…
Our take on a style of beer designed for refreshment after a day of cycling. A traditional German-style wheat base cut with tart lemons and raspberries for a thirst quenching low strength beer to be enjoyed with or without a bicycle.
We�ve turbo-charged our Volcano IPA to bring you a dank, fruity hop-bomb. We�ve upped the ABV to 6.5 and dry-hopped with plenty of Chinook to make a punchier, hoppier,BIGGER version of our much-loved Volcano IPA.
Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hours.
Named after our Neighbourhood in Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and cascade and centennial American hops for a modern, citrusy finish.
Bolee dAmorique Brut is a rustic, farmhouse style cider. Golden orange in colour with some gentle carbonation to begin with. A bitter almost cider vinegar nose follows through to the flavour, accompanied by toffee. Structured on the palate and fresh in the finish.
Our flagship beer, the mighty Garden of Death: a New England IPA brewed with our house Kveik yeast and best American hops, this beer is naturally hazy, aromatic with citrus and tropical fruits, and has a higher bitterness than most New England IPAs, adding dryness and drinkability.
Bear Country is a Tasty West Coast IPA. Light caramel malt is met with herbaceous and pithy citrus flavours from Amarillo, Citra and Columbus hops. Bear Country is the old school classic you always go back to.
The Hoppy Camper pays tribute to John Hope, the 18th century botanist who introduce rhubarb to Scotland. This pale ale puts a modern twist on traditional rhubarb crumble and custard. First brewed in the heart of Edinburgh�s Royal Botanic Garden. We�ve used fresh rhubarb, crumbly oats and sweet vanilla pods to create botanical beer at its best.
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