The De Nit blends the local white grape varieties with Monastrell, resulting in a lovely pale pink sparkling ros�. Aromas of citrus, white fruit and hints of fennel follow through to the palate which has an elegant mousse and lifted, long finish.
The zero dosage enables the complex layers of fruit to shine, revealing intense aromas of fig, walnut and acacia honey which carry through to the palate. A creamy mouthfeel from the lees ageing, fine mousse and lifted acidity culminate in a long persistent finish.
We are very sorry, but the browser you are visting us with is outdated and not complient with our website security.