Spain

Pale yellow colour. Fresh, complex aroma that mixes pastry notes from the cava�s 36-month aging with light hints of fresh fruit from the base wine. Fresh and smooth on the palate, with very fine bubbles that perfectly complement the wine's complexity. An elegant, serious finish, long and dry, bringing out the essential flavour of the cava.

All those who adore Champagne�s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.

All those who adore Champagne�s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.

A bright pink colour with slight beading of persistent bubbles. Fragrant aroma of blackcurrants, strawberries, cherry flowers and rhubarb. In the mouth it is tasty, fresh and refreshing, with persistent beading of very small bubbles. Elegant and long on the palette, with a pleasant finish.

Unique, intense aroma with strong mineral and toasted notes resulting in a highly individual character. Full favoured with bubbles that dissolve and mix with the cava to give it the right level of complexity; from a highly fruity start to an intriguing fresh and minerally finish.

Aromas of red fruits, bringing out touches of ripe cherry, strawberry and ripe plum. It is fresh with fine, elegant bubbles.

Excellent quality and value for money. Careful selection of indigenous grape varieties and a streamlined vinification process maintain the original principle of supplying an excellent value cava.

A classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel.lo and Macabeo using a blend first perfected by Josep Ravent�s in 1872. Striking and stylishly modern packaging. The Traditional Method of production is used with bottle-fermentation and the wine is aged on the lees for nine months.

A very dry but refreshing sparkling wine. Rich, toasty and savoury, with a creamy mousse, a dry finish and lots of nutty, honey notes.

Bone-dry, the nose is seductive and delicate, defined by white fruit jams, and ripe stone fruits. The creamy mousse envelop the palate of apricots and ripe orange

Pale yellow colour, with a fine and constant bubble along with aromas of bakery, nuts, white fruit and a touch of fresh herbs. The palate has fresh citrus fruit a lively fizz and pleasant, creamy texture. Perfect for celebrating the everyday.

Very bright, cherry-pink color, this Cava has a fruity aroma dominated by a variety of forest fruits. It has delicate tannins, a well-structured acidity and a long finish.

Fresh aromas dominated by white fruit and a lingering acidity on the palate.

Llopart, Origional 1887 Brut Nature Gran Reserva,

Vibrant garnet colour with a lively mousse. The nose leads with spice, fruit and hints of chocolate and the palate follows through with soft bubbles, packed with black fruits. Well balanced and great length.

The Lobban Sparkling Shiraz, made of 95% Shiraz and 5% Grenache, is produced by Scottish winemaker Pamela Geddes. With Lobban, Pamela celebrates 21 years of winemaking across the globe and 25 years since her first sip of sparkling Shiraz in Australia, a pivotal moment in her life. The wine has a vibrant garnet colour with a lively mousse. The nose leads with spices, fruit and hints of chocolate, a…

Golden yellow with lemon green hues. On the nose it is complex and expressive. First it releases bottle ageing notes and a sea water, eucalyptus and white fruit in the background that remind of albariño grape. A toasted bread and almond kernel character pervade. On the mouth it is broad, tasty and fresh. In the aftertaste the typical albariño notes reappear with a pleasant and crispy aftertaste.

The cava offers a bright gold colour with green reflects and fine bubbles. Floral spring notes on the nose and a light citric fruit touch with pleasant yeasty flavours. On the palate the wine offers a prudent entrance with fine and well integrated bubbles, good acidity in perfect harmony with a bitter final which confers to the wine power and complexity.

Pale gold in the glass with fine bubbles. The bouquet is youthful, with apple and lemon aromas. On the palate, the Cava is light and well-balanced with a fine acidity and a fine mousse. Rounded and elegant, it has a lingering finish with hints of candied orange.

This elegantly balanced Cava has fine, frothy bubbles and vibrant golden hue. The aromas of crunchy green apple and white peach come to the fore on the nose, alongside hints of lemon balm and toasted brioche.

This elegantly balanced Cava has fine, frothy bubbles and vibrant golden hue. The aromas of crunchy green apple and white peach come to the fore on the nose, alongside hints of lemon balm and toasted brioche.

Fresh and intense, this Cava has beautiful notes of green apple and honey and a refreshing acidity.

This gastronomic, full-bodied Cava has intense aromatic layers of toast, spices and soft, ripe fruits over a rich, creamy, structured palate with hints of smoke and roasted almond.

A vivacious fizz with a fine bead and golden sparkle that brings you the true taste of Barcelona. The aromas are fresh yet powerful, evocative of crisp apple and citrus fruits with toasty notes of nuts and oats. The palate is well structured and full flavoured with myriad fragrances of acacia blossom, freshly baked pastry, lemon and almond.