Spain

Named after the last member of the Codorn�u family who married Don Manuel Ravent�s, their descendants still lead the company today. Traditional Method production with bottle-fermentation. Made using a superior selection of Chardonnay grapes from Codorn�u�s own vineyards and matured for nine months in bottle before release.

Named after the last member of the Codorn�u family who married Don Manuel Ravent�s, their descendants still lead the company today. Traditional Method production with bottle-fermentation. Made using a superior selection of Chardonnay grapes from Codorn�u�s own vineyards and matured for nine months in bottle before release.

Named after the last member of the Codorn�u family who married Don Manuel Ravent�s, their descendants still lead the company today. Traditional Method production with bottle-fermentation. Made using a superior selection of Chardonnay grapes from Codorn�u�s own vineyards and matured for nine months in bottle before release.

A refreshing blend of Pinot Noir and Chardonnay from Codorn�u�s own vineyards. Traditional Method Production with nine months maturation in bottle before release. Fresh with intense aromas of red berries and citrus notes

Pale yellow colour. Fresh, complex aroma that mixes pastry notes from the cava�s 36-month aging with light hints of fresh fruit from the base wine. Fresh and smooth on the palate, with very fine bubbles that perfectly complement the wine's complexity. An elegant, serious finish, long and dry, bringing out the essential flavour of the cava.

All those who adore Champagne�s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.

A bright pink colour with slight beading of persistent bubbles. Fragrant aroma of blackcurrants, strawberries, cherry flowers and rhubarb. In the mouth it is tasty, fresh and refreshing, with persistent beading of very small bubbles. Elegant and long on the palette, with a pleasant finish.

Unique, intense aroma with strong mineral and toasted notes resulting in a highly individual character. Full favoured with bubbles that dissolve and mix with the cava to give it the right level of complexity; from a highly fruity start to an intriguing fresh and minerally finish.

Aromas of red fruits, bringing out touches of ripe cherry, strawberry and ripe plum. It is fresh with fine, elegant bubbles.

Excellent quality and value for money. Careful selection of indigenous grape varieties and a streamlined vinification process maintain the original principle of supplying an excellent value cava.

Cava Bach Ros� Brut, a cava that seduces by the sight and that falls in love by the mouth. The combination of its varieties creates a pink color with a pleasant aroma of ripe red fruits, and a balanced, soft and pleasant palate.

A classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel.lo and Macabeo using a blend first perfected by Josep Ravent�s in 1872. Striking and stylishly modern packaging. The Traditional Method of production is used with bottle-fermentation and the wine is aged on the lees for nine months.

A blend of Monastrell, Pinot Noir, Macabeo, Xarel.lo and Parellada matured for at least nine months to allow the lovely toasty flavours from ageing to develop. Light-pink in colour with vibrant, fruity aromas and ripe, summer fruit flavours.

Cava Codorniu Classico Brut is a classy dry sparkling wine whose renowned House choose to use the traditional Spanish varieties of Parellada Xarel-lo and Macabeo.

A modern example of Cava from the Catalan region of Spain. The Codorn�u family have been pioneers in the region since first producing Cava in 1872, and in 1985 incorporated Chardonnay into the blend of traditional grape varieties in order to make a more aromatic style. Pale lemon golden coloured, with many streams of fine bubbles. Citrus aromas with peachy and lemon aromas and a full bodied, vibra…

Made from 100% Pinot Noir grapes, which are lightly macerated after de-stemming, in order to extract a light pink colour from the skins before pressing. Traditional Method production with bottle-fermentation and aged for a minimum of nine months, this delicious wine is full of ripe summer-fruit flavours. Presented in a clear Codorn�u gothic bottle.

A de-alcoholised sparkler made from the Airen variety (it has less than 0.5% alcohol by volume); showing fresh sweet tropical fruit, apple and citrus flavours on a rich, fruity palate. The alcohol is gently removed by an innovative vacuum distillation system at low temperatures, minimising the loss of flavour characteristics. Pale straw-gold with a gentle fizz it shows notes of sweet tropical frui…

A very dry but refreshing sparkling wine. Rich, toasty and savoury, with a creamy mousse, a dry finish and lots of nutty, honey notes.

Bone-dry, the nose is seductive and delicate, defined by white fruit jams, and ripe stone fruits. The creamy mousse envelop the palate of apricots and ripe orange

Gran Bach Brut is the Bach cava for great moments. It combines the mellowness of Macabeo, the balance of Xarel�lo and the delicacy of Parellada, which together with a touch of Chardonnay, create an exceptional blend.

La Madeleine, Vin Mousseux Brut,NV

Fresh aromas dominated by white fruit and a lingering acidity on the palate.

Fresh aromas dominated by white fruit and a lingering acidity on the palate.

Very bright, cherry-pink color, this Cava has a fruity aroma dominated by a variety of forest fruits. It has delicate tannins, a well-structured acidity and a long finish.