Spain

A refreshing blend of Pinot Noir and Chardonnay from Codorn�u�s own vineyards. Traditional Method Production with nine months maturation in bottle before release. Fresh with intense aromas of red berries and citrus notes

Pale yellow colour. Fresh, complex aroma that mixes pastry notes from the cava�s 36-month aging with light hints of fresh fruit from the base wine. Fresh and smooth on the palate, with very fine bubbles that perfectly complement the wine's complexity. An elegant, serious finish, long and dry, bringing out the essential flavour of the cava.

All those who adore Champagne�s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.

All those who adore Champagne�s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.

This is a certified organic Rosado Cava with a lovely salmon pink colour. This has plentiful aromas on the nose, with elegant strawberry and red fruits, combined with floral notes. On the palate it is fruity and unctuous, with a delicate finish.

Unique, intense aroma with strong mineral and toasted notes resulting in a highly individual character. Full favoured with bubbles that dissolve and mix with the cava to give it the right level of complexity; from a highly fruity start to an intriguing fresh and minerally finish.

Aromas of red fruits, bringing out touches of ripe cherry, strawberry and ripe plum. It is fresh with fine, elegant bubbles.

Excellent quality and value for money. Careful selection of indigenous grape varieties and a streamlined vinification process maintain the original principle of supplying an excellent value cava.

A classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel.lo and Macabeo using a blend first perfected by Josep Ravent�s in 1872. Striking and stylishly modern packaging. The Traditional Method of production is used with bottle-fermentation and the wine is aged on the lees for nine months.

A de-alcoholised sparkler made from the Airen variety (it has less than 0.5% alcohol by volume); showing fresh sweet tropical fruit, apple and citrus flavours on a rich, fruity palate. The alcohol is gently removed by an innovative vacuum distillation system at low temperatures, minimising the loss of flavour characteristics. Pale straw-gold with a gentle fizz it shows notes of sweet tropical frui…

A very dry but refreshing sparkling wine. Rich, toasty and savoury, with a creamy mousse, a dry finish and lots of nutty, honey notes.

Bone-dry, the nose is seductive and delicate, defined by white fruit jams, and ripe stone fruits. The creamy mousse envelop the palate of apricots and ripe orange

A blend of the traditional Pened�s varieties of Macabeo, Xarel.lo and Parellada and made by the �M�todo Tradicional�: this is the same method used to make Champagne and all Cava. Very light refreshing style, with fine, delicate aromas of green apple and pear, with notes of peach and melon over a base of citrus.

The grape varieties used for this ros� Cava are Garnacha (a.k.a. Grenache in southern France) and Trepat which makes up the majority of the blend. Trepat is indigenous to Catalunya and usually reserved for making ros� Cava. Bright strawberry-pink; the nose is aromatic and fruity, shows rich floral and fresh bay leaf aromas from the Garnacha, blending with blackberry, strawberry, dried fig and date…

Appereance Old gold color with �onion skin� sparkles. Nose A subtle and complex profile. Floral touches like rose and violet petals. .Red fruits: wild strawberries, blueberries, currants. Citrus freshness of grapefruit, and herbal notes of fennel and fresh herb. The aging is manifested with hints of puff pastry and cream caramel. Palate Very fresh entry. Full integrated and crispy carbonic that me…

ppereance Straw yellow with golden highlights with very bright tones. Nose Intense and complex. Ripe white fruit: peaches, golden apple, quince. Citrus fruits like lemon peel. Flashes of aromatic herbs and white flowers, such as pine and cherry blossom. The aging notes are endless: crust of toasted bread, puff pastry, brioche, nuts (such as toasted hazelnuts and almonds), English cream, coffee, pr…

Appereance Straw hue with golden highlights. Nose Intense with clear notes of maturity under a constant veil of freshness. Baked apple and sweet pears. Ripe citrus, grapefruit peel. Faded flowers and a herbal backdrop reminiscent of fennel and rosemary. The ageing notes run through a gamut of aromas which includes hazelnuts, pastries, toast, brioche and toffee. The cava becomes more and more expre…

Pale yellow with golden highlights. Nose Good intensity. Ripe white fruit such us apple and peach. Aniseed notes, fennel. Nice balance between notes of freshly baked bread and subtle citrus peel aromas. Dried nuts. Subtle toast and yeast notes with buttery aromas. Palate Wide on entry, full and creamy on the palate. Velvet-like bubbles. Refreshing finish. The white flowers and fruit aromas come th…

A superbly elegant wine, with complex yet vibrant notes of peach, apricot, golden apple, lemon peel, blanched almond and meadow flowers. Upon taking a sip, the first impression is of well-rounded, supple texture, offset by fine crispness and a creamy mousse. The lingering impression reflects the nose: citrus, apple, almond. Very refreshing, long finish.

Pale yellow colour, with a fine and constant bubble along with aromas of bakery, nuts, white fruit and a touch of fresh herbs. The palate has fresh citrus fruit a lively fizz and pleasant, creamy texture. Perfect for celebrating the everyday.

Very bright, cherry-pink color, this Cava has a fruity aroma dominated by a variety of forest fruits. It has delicate tannins, a well-structured acidity and a long finish.

Fresh aromas dominated by white fruit and a lingering acidity on the palate.

Sparkling red from northern Spain, spicy and packed with black fruit, with a stream of liquid chocolate adding creaminess and balance.

Pale gold in the glass with fine bubbles. The bouquet is youthful, with apple and lemon aromas. On the palate, the Cava is light and well-balanced with a fine acidity and a fine mousse. Rounded and elegant, it has a lingering finish with hints of candied orange.