Lombardia

It has a pale, lively and persistent mousse; its perlage is fine and continuous. It is yellow in colour, with marked greenish reflections. The bouquet is inviting, with rich notes of white flowers and ripe fruit, with subtle hints of vanilla. The aromas follow through on to the palate. Fine, elegant and beautifully balanced.

It has a pale, lively and persistent mousse; its perlage is fine and continuous. It is yellow in colour, with marked greenish reflections. The bouquet is inviting, with rich notes of white flowers and ripe fruit, with subtle hints of vanilla. The aromas follow through on to the palate. Fine, elegant and beautifully balanced.

It has a pale, lively and persistent mousse; its perlage is fine and continuous. It is yellow in colour, with marked greenish reflections. The bouquet is inviting, with rich notes of white flowers and ripe fruit, with subtle hints of vanilla. The aromas follow through on to the palate. Fine, elegant and beautifully balanced.

Pale onion skin pink in colour, with a fine mousse of persistent bubbles. Perfumes of wild strawberries, citrus fruit, golden delicious apples and rose petals. Fresh and dry on the palate, with undertones of blackcurrants and sweet almonds, this wine is silky and elegant and finishes long.

Deep straw yellow in colour, a fine mousse and rich texture. Complex aromas of hawthorn, wormwood and bay leaves, this wine is fresh and bone dry on the palate. Distinguished notes of fruit and incense, this wine is smooth and refined, with a long, persistent finis

The mousse is persistent and creamy; the perlage is extremely fine. It has a straw yellow colour with faint golden highlights and reveals an intense, attractive and complex bouquet, remeniscent of peach blossom, honey and hazelnuts. A very feminine, gentle and graceful wine. It is soft and delicate, and elegantly refined.

This is a golden yellow sparkling wine with a fine and persistent mousse. The fragrant nose shows notes of biscuit, hazelnut, hay and ripe tobacco. A silky creamy fizziness gives way to fresh acidity with notes of biscuit and hazelnut.