Burgundy

'Le Grand Lys' is richer and more complex than many wines from this appellation. It has lovely concentrated flavours of white fruits, sweet pastries and toasted almonds. On the palate it has crisp, refreshing acidity and a delicate mousse.

Aromas of white fruits with notes of acacia. On the palate, the Cremant is supple, attractive and dominated by peach flavours. It is fresh and crisp with good minerality and a long finish.

Aromas of white fruits with notes of acacia. On the palate, the Cremant is supple, attractive and dominated by peach flavours. It is fresh and crisp with good minerality and a long finish.

Pale and vibrant in colour, the JCB No. 21 Cr�mant boasts aromas of citrus fruits, almonds and white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing.

Lovely rose pink in colour, with fine bubbles and a light mousse. Perfumes of blackcurrant and strawberry follow through to a fine, ripe fruit on the palate, balanced by a freshness and clean finish with a lingering hint of strawberries.

Distinctive pale pink in colour with a fine, elegant mousse and red fruit aromas on the nose. On the palate the wine has excellent weight, balance and complexity, and represents superb value for money.

Burgundian fizz, full of exotic fruit, balanced by a fresh wash of citrus; on the nose, the perfume of white flowers and a warm scent of fresh-baked pastries.

Burgundian fizz, full of exotic fruit, balanced by a fresh wash of citrus; on the nose, the perfume of white flowers and a warm scent of fresh-baked pastries.