Burgundy

'Le Grand Lys' is richer and more complex than many wines from this appellation. It has lovely concentrated flavours of white fruits, sweet pastries and toasted almonds. On the palate it has crisp, refreshing acidity and a delicate mousse.

Aromas of white fruits with notes of acacia. On the palate, the Cremant is supple, attractive and dominated by peach flavours. It is fresh and crisp with good minerality and a long finish.

Louis Bouillot, No. 21 JCB Brut Cremant de Bourgogne, NV

Lovely rose pink in colour, with fine bubbles and a light mousse. Perfumes of blackcurrant and strawberry follow through to a fine, ripe fruit on the palate, balanced by a freshness and clean finish with a lingering hint of strawberries.

Distinctive pale pink in colour with a fine, elegant mousse and red fruit aromas on the nose. On the palate the wine has excellent weight, balance and complexity, and represents superb value for money.

A blend of Chardonnay and Pinot Noir, this Burgundy Cr�mant offers remarkable complexity. It is full, well-structured and balanced on the palate. Aromas of red and citrus fruits dominate, but the nose has hints of flowers and butter too.