Subtle, delicate sparkling ros� from Hampshire, offering a mouthful of red fruit, a fresh, tangy, redcurrant acidity and warm, creamy notes from time ageing on lees, the yeasty leftovers that add layers of flavour.
An elegant, svelte and super pure wine with delicate nose of hedgerow flowers, it has finesse, vibrant green fruit and a characteristic toasty flavour. Pale gold in colour and well-balanced on the palate showing crisp acidity and fine mousse. It has delicate toasty characteristics from being aged on lees whilst the gentle oak flavour adds complexity.
Hattingley Valley's first Demi-Sec has a lovely bronze hue and rich caramelised apple and blackberry crumble aromas. Notes of brown sugar, ripe red fruit and pastry on the palate, it has a sweetness that complements the classic English acidity to create a perfectly balaced wine. This is all wrapped up with a long and intense finish.
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