A classis union of 60% Chardonnay and 40% Pinot Noir. In the glass the wine presents a fine and persistent bubble. Inviting aromas of tropical fruit and toasted bread are present. Interesting balance of complexity and freshness.
A traditional, bottle-fermented blend of Pinot Noir and Chardonnay, this attractive fizz shows rich, toasty, biscuity notes with plenty of fruit, good weight, creamy texture, sufficient acidity and agreeably yeasty flavour.
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