Champagne & Sparkling Wines

Akarua Brut NV is a fresh aperitif style with floral perfumes and savoury bread dough aromas. With lovely balance and complexity, the palate is clean, has a creamy middle and a long, crisp finish.

The Akarua Ros� Brut NV is a wine of character blended from Pinot Noir and Chardonnay. It has a vibrant pink red hue and hints of strawberry aromas as well as complex nutty and yeasty notes. The palate has a strong Pinot Noir influence, a lovely creamy mid-palate and a long savoury, brut finish.

Made from 100% Estate-grown Chardonnay using the highest quality cuvee cut from the press, this wine has spent a min. of 36 months on lees to create a rich, textured, pure & elegant style with characteristic aromas of baked apple, almond & pastry backed by a crisp citrus acidity - all harmoniously balanced with a low 5g/L dosage.

The 2009 vintage, aromatic and full-bodied in Champagne, is accentuated here. The complexity and rarity of the aromas, the richness and quality of its texture, make this a benchmark cuvee for the vintage. Aromatic, bright, pure and velvety, this wine is golden in colour. The nose is particularly complex revealing pear and vanilla, ripe wheat, lemon rind, as well as honey, jasmine, toasted almonds…

A pale yellow hue with a moderately intense yet complex nose. The sweet pastry, biscuit and orchard fruit notes are followed and enhanced by hints of citrus, white flowers and fresh butter. The initial taste is clean, and the finish is crisp and long with a slight mineral undertone. Superb complexity that combines young aromas with notes gained through maturation in cellars. A great Champagne for…

This wine is pale gold in colour. At first, the nose is led by toasted almonds and russet apples, which then evolves aromatically to offer floral notes and hints of iris, orange blossom and citrus zest. This Champagne's texture is reminiscent of lace; the body is svelte, vibrant and accompanied by a fine acidity. It finishes delicately with nice length, acidity and mineral notes.

The initial aroma boasts ripe strawberries, redcurrants and fresh peonies. Wheat, biscuit and creme fraiche notes are also detectable, as are hints of more roasted flavours. There is real harmony to this wine, bolstered by fine acidity, light tannin notes and soft fruitiness. This is a classically delicate and gourmet rose Champagne, with great structure and an attractive character.

Named after the last member of the Codorn�u family who married Don Manuel Ravent�s, their descendants still lead the company today. Traditional Method production with bottle-fermentation. Made using a superior selection of Chardonnay grapes from Codorn�u�s own vineyards and matured for nine months in bottle before release.

Named after the last member of the Codorn�u family who married Don Manuel Ravent�s, their descendants still lead the company today. Traditional Method production with bottle-fermentation. Made using a superior selection of Chardonnay grapes from Codorn�u�s own vineyards and matured for nine months in bottle before release.

Named after the last member of the Codorn�u family who married Don Manuel Ravent�s, their descendants still lead the company today. Traditional Method production with bottle-fermentation. Made using a superior selection of Chardonnay grapes from Codorn�u�s own vineyards and matured for nine months in bottle before release.

A refreshing blend of Pinot Noir and Chardonnay from Codorn�u�s own vineyards. Traditional Method Production with nine months maturation in bottle before release. Fresh with intense aromas of red berries and citrus notes

Crystal clear, straw in colour with an enticing fine and persistent bead. The bouquet displays lifted nuances of ripe lime, butter biscuit and oyster whilst the palate reveals a complex flavour profile, exhibiting characters of honey, nougat, sourdough toast and truffle. A richly flavoured and intriguing palate, with a strong natural acid backbone, elegant structure and great persistence. The wine…

Salmon pink in colour, with a lively and persistent fine bead, the 2005 vintage displays enticing aromas of fresh red berry fruits, along with brioche-like yeast, nougat and exotic spices. Bright and fresh strawberry fruit dominate the initial flavour rush which gives way to complex secondary characters of truffle and yeast extract. This wine has great structural elegance with an impeccable balanc…

Salmon pink in colour, with a lively and persistent fine bead, the 2005 vintage displays enticing aromas of fresh red berry fruits, along with brioche-like yeast, nougat and exotic spices. Bright and fresh strawberry fruit dominate the initial flavour rush which gives way to complex secondary characters of truffle and yeast extract. This wine has great structural elegance with an impeccable balanc…

Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. Pinot Noir gives the wine richness and a long finish while Chardonnay, from the finest soils of the C�te des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness and round…

Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. Pinot Noir gives the wine richness and a long finish while Chardonnay, from the finest soils of the C�te des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness and round…

Ayala Rose demonstrates a dazzling light cherry center with a sensitive copper flicker, upgraded by an excellent accessory of fine and enduring bubbles. On the nose, the wine uncovers an enticing bunch of red natural fruits (strawberries, raspberries, a hint of cassis) improved by the freshness and the artfulness conveyed by the high extent of Chardonnay. On the sense of taste, Rose Majeur is vino…

Baron De Villeboerg, Brut Rose NV

Baron De Villeboerg, Brut, NV

Floral and yeast notes on the nose give way to crisp fruit flavours of citrus and apple.

Fruity, red fruits, cherries, citrus fruits, slights spicy notes of mint, thyme and tomato leaves, elegantly floral

Bel Star, Prosecco, NV

Crisp, deliciously frothy and filled with ripe apple and citrus fruit character, this is the model of a perfect Prosecco.

It has a pale, lively and persistent mousse; its perlage is fine and continuous. It is yellow in colour, with marked greenish reflections. The bouquet is inviting, with rich notes of white flowers and ripe fruit, with subtle hints of vanilla. The aromas follow through on to the palate. Fine, elegant and beautifully balanced.