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Specogna

The Specogna family now has 15 hectares of vineyard on the hill of Rocca Bernarda in the heart of the Colli Orientali DOC zone. The quality of the fruit grown by Graziano Specogna and his family is impeccable. As a result, he is keen to get as much fl avour as possible out of the grapes, so he macerates the skins of all his white grapes in the must for 18 to 24 hours prior to fermentation. This, allied to Specogna’s questing character, ensures highly individual wines with a great richness of flavour.